Recipe: At Home Layer khosha (bottle gourd)
Recipe: At Home Layer khosha (bottle gourd) Delicious, fresh and tasty.
Layer khosha (bottle gourd). Lau er khosha bhaja or bottle gourd peels fry is a dry fried course starter in bengali households. Keyword: bottle gourd, lau, lau er khosha bhaja. Please do not scrape it with a peeler as it will make the peels very thin.
Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry.
It is a humble side dish, typically paired with steamed white rice and lentil stew.
For the past several years since I left home, I have used bottle guard so many times in several different dishes.
You can cook Layer khosha (bottle gourd) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Layer khosha (bottle gourd)
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It’s 1/2 bottle of gourd peel.
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Prepare 4 of vadies.
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Prepare 2 of red chillies.
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Prepare 1 cup of coconut.
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Prepare To taste of salt and sugar.
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Prepare As needed of oil for frying.
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It’s 1 tsp of turmeric powder.
But I never used those peels.
Lauer Khosha Bhaji - Fried Bottle Gourd Peel.
Recipe by Bangali Baburchi (Leave a review) Favorite Recipe.
Bengalis tend to not waste any food and will come up with innovative ways to make even the toughest food tender, delicious and appetizing.
Layer khosha (bottle gourd) instructions
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At first boil bottle gourd peel,heat a pan add oil and tamper the kalonji seeds then add red chillis, coconut paste and fry the small vadies.
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Now add the peel and cook well adding salt and sugar..
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Finally garnish it with coconut and servitude hot with rice.
Here is a very simple recipe where we turn the peels of a bottlegourd.
Lau er Khosha Baata (Bengali-Style Dish using Bottle Gourd Peels).
Making the best out of waste is actually a very common thing in Bengali households since generations.
Bengalis have been cooking with a variety of peels and dishing up the traditional and humble "Baata" or "paste" as a first course with rice.
The Lauer Khosha bhaja is a traditional Bengali dish.
