Recipe: Appetizing Chilli cottage cheese hearts in spinach carrot wraper

Recipe: Appetizing Chilli cottage cheese hearts in spinach carrot wraper Delicious, fresh and tasty.

Chilli cottage cheese hearts in spinach carrot wraper. Cheddar cheese with some cotija cheese was added in with the cottage cheese mixture for enhanced flavor. Also, I thinly sliced some black olives and green onions and added to the top of the enchiladas the last ten minutes of cooking. Served with beans and brown rice with fresh tomatillo salsa on the side.

Put some cottage cheese mixture in the center, fold and wrap it.

Place spring onion green strips on the worktop, place each dim sum in the center of a strip and tie a knot around.

Microwave frozen spinach according to package information, then drain.

You can cook Chilli cottage cheese hearts in spinach carrot wraper using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli cottage cheese hearts in spinach carrot wraper

1. It’s 1 cup of wheat flour.

2. Prepare 1 cup of all purpose flour.

3. Prepare 1/2 cup of chopped spinach.

4. Prepare 1/2 cup of chopped carrots.

5. You need 3 of onions cut in cube sized.

6. It’s 1 of capsicum cut in cube sized.

7. Prepare 1 inch of ginger.

8. You need 9-10 of garlic cloves.

9. It’s 2 of green chilli.

10. It’s 1/2 tbsp of soya sauce.

11. Prepare 2 tbsp of chilli sauce.

12. It’s 4 tbsp of tomato sauce.

13. It’s to taste of Salt.

14. It’s as needed of Refined oil.

15. It’s 1 tbsp of turmeric powder.

16. You need 2 tbsp of red Chilli powder.

17. You need 1 tbsp of maida.

18. Prepare 1 tbsp of semolina.

19. You need 1 liter of milk.

20. You need as needed of Few drops of lemon juice.

Place spinach on top of cheese making sure to leave perimeter empty.

Palak Paneer / Indian Cottage Cheese Cooked in a Creamy Spinach Sauce.

Add in ginger garlic paste, green chilli and saute for a min.

Add the sour cream, cottage cheese, eggs and grated cheddar.

Chilli cottage cheese hearts in spinach carrot wraper instructions

1. For making chhena /cottage cheese: Boil the milk then add lemon juice. When the milk curdles then switch off the flame. Strain the chhena from the whey and keep aside..

2. Add wheat flour, all purpose flour, chopped spinach and carrot, 1tbsp oil and 1/2 tbsp salt and water to make a soft dough. Keep it cover for sometime..

3. Then with the chhena add 1tbsp maida, 1tbsp semolina, 1/2tbsp turmeric powder and 1/2tbsp chilli powder and mix it properly. Make different shapes of it and then dip fry in oil..

4. Make the chilli of these as usual by adding 2tbsp oil in a heated pan, add ginger garlic paste,chopped chilli, onions,capsicum, turmeric powder, red chilli powder, all the souces,salt and atlast add the chhena hearts. Switch off the flame..

5. Make paratha from the dough..

6. Add the prepared chhena chilli in it and make a roll. Serve hot with some salads..

Season with salt and black pepper.

SPINACH SALAD Fresh Spinach, Mushrooms, Onions, Apples, Tomatoes and Toasted Rosemary Walnuts.

Tossed in a Homemade Balsamic Vinaigrette.

All Entrees Served with Soup or Salad.

No doubt that this chicken dish is totally delicious and super simple.