Easiest Way to Spring At Home Moong Dal Puli Pitha

Billy Delgado
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Easiest Way to Spring At Home Moong Dal Puli Pitha
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Easiest Way to Spring At Home Moong Dal Puli Pitha Delicious, fresh and tasty.

Moong Dal Puli Pitha. This is an bengali sweet Recipe. And This dessert name is In bengal called as Bengali muger Puli Fried Moong Dal Pitha with coconut jaggery sweet stuffing Recipe.. Roast moong dal on slow heat until lentil is crisp.

Add dal to the water and boil until it become soft, then stir it continuously to make it paste.

If needed add more warm water.

When dal become thick and water reduced add rice flour,grind cardamom,flour and salt, mix it continuously. তুলতুলে রসালো মুগপাকন পিঠা

You can cook Moong Dal Puli Pitha using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moong Dal Puli Pitha

  1. You need 1 cup of moong dal.

  2. You need 1/2 cup of rice flour.

  3. Prepare 1 cup of shredded coconut.

  4. Prepare 1 cup of sugar.

  5. It’s 1 cup of sugar/ jaggery for syrup.

  6. You need 1 spoon of Ghee.

  7. It’s 2-3 of Cardamom.

  8. Prepare 1/2 cup of Milk.

  9. Prepare As needed of Mustard oil for frying.

While rolling out the dough, keep it in mind that it should not be too thin.

Boil the Moong Dal and strain with a clean maslin cloth, keep in a bowl.

Now peel the Red yum, cut into pieces and boil to make the yum soft.

Strain the boiled yum too and add to the boiled moong dal.

Moong Dal Puli Pitha instructions

  1. Roast moong dal till it becomes light brown in colour and leaves a beautiful aroma….Wash the lentils and boil with just enough water to soak the dal..

  2. Add rice flour to dal and make a dough…

  3. Add ghee to a pan add cardamom followed by coconut milk sugar..stir upto when it leaves side of the pan…

  4. Make coconut dumplings like this pic as oval shape, if any cracks occurs then fixed it by dampen finger..Fry them medium heat untill it become crispy golden colour…

  5. Make thick sugar/ jaggery syrup and drop fried Puli into it..Serve hot Puli loaded with lot of syrup…

Add the Maida and Rice Flour and mix with the mashed Dal and Yum to make a dough.

The dough should not be so soft or tight.

Topically applying moong dal is a great way to soothe that dry skin and retain its lost moisture.

It is packed with cell rejuvenating vitamins and enzymes that help to lock in moisture into the skin. moong dal pitha recipe

Add moong lentil and green chilli.