Recipe: Yummy Gulkand flavour chocolates

Lily Leonard
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Recipe: Yummy Gulkand flavour chocolates
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Recipe: Yummy Gulkand flavour chocolates Delicious, fresh and tasty.

Gulkand flavour chocolates. Gulkand and Paan Flavor Chocolates Ask Price. Contact Supplier Request a quote Gulkand Chocolate Ask Price. Our reputed entity is engaged in supplying Gulkand Chocolate..

Constant discovering is the vital to ever-improving cooking skills.

Ved Art Homemade Chocolates - Gulkand And Paan Flavor Chocolates, Rum And Raisins Chocolates & Dark choco Peanut cluster from Thane, Maharashtra, India Easy Gulkand Filled Chocolate is just healthy enough and satisfies your chocolate cravings!.

Gulkand is a sweet preserve of rose petals that's so easy to make at home.

You can have Gulkand flavour chocolates using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gulkand flavour chocolates

  1. Prepare 1brick of of milk chocolate.

  2. Prepare 1/2 cup of gulkand.

  3. You need as required of Rose.chocolate mold.

  4. You need as required of Water for double boiler.

I used my homemade gulkand for this(I will post a recipe soon).

Rose gulkand is an awesome desert.

It has the royal aroma of rose.

This unique chocolate consist a blend of gulkand flavour with milk chocolate.

Gulkand flavour chocolates step by step

  1. Melt choclates thru double boiler method.

  2. Later fill half mold of melted chocolate in mold… Let it set for 5 to 7 minutes in room temperature than add gulkand than again add melted chocolate over it.

  3. Later dab the mold so that their should be no bubble formation..than set in room temperature for 5 minutes and keep in refrigerator for 15 minutes.

  4. Later demold chocolates serve and enjoy gulkand flavour chocolates.

You must be searching a delight for you and your love ones,you can end up your search with these chocolates and can present them this exclusive combination.

Just added gulkand flavour for different but yummy Deepa Rupani.

Stuffing: - Gulkand / Pan Masala / Tutti-frutti /Sof /etc.

Add a footnote if this applies to your business.

I have experimented with a lot of flavours.