Recipe: At Home Sambar Podi traditional Tanjore recipe

Eva Turner
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Recipe: At Home Sambar Podi traditional Tanjore recipe
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Recipe: At Home Sambar Podi traditional Tanjore recipe Delicious, fresh and tasty.

Sambar Podi traditional Tanjore recipe. Great recipe for Sambar Podi traditional Tanjore recipe. #dal Sambar Masala is a not only a staple in South-Indian bones, but also in every kitchen today. I am sharing this authentic sambar masala recipe that I learned from my granny. Sambar is traditionally made by grinding fresh coconut.

When I posted my mom's and mami's sambar powder (milagai thool as we call) I got many requests and queries to post in cup measurements.

Thanks for sharing this authentic tanjore recipe for sambar powder.

As you said it is good for rasam also.

You can have Sambar Podi traditional Tanjore recipe using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sambar Podi traditional Tanjore recipe

  1. Prepare 500 grams of Coriander seeds.

  2. Prepare 50 grams of Fenugreek seeds.

  3. You need 25 grams of Black pepper pods.

  4. You need 250 grams of Dry red chillies.

  5. You need 50 grams of Chana dal.

  6. Prepare 50 grams of Udad dal.

  7. You need 50 grams of Toor dal.

  8. It’s 100 grams of Whole Turmeric broken.

Wishing you all success in making our authentic Sambar!

Traditional Tanjavur Type ''Sambar Podi'' Rums asked me to give the sambar podi recipe here.

My mom makes excellent sambar and it always was a hit with all my school and college friends..

Oh wow, indeed this is an awesome Sambar powder.

Sambar Podi traditional Tanjore recipe step by step

  1. Dry roast all the ingredients separately till they become crunchy..

  2. Cool them and grind to fine powder..

  3. Use one to two teaspoon of this Sambar masala if making sambar for 4-5 people..

  4. Store in an airtight container with a proper seal. I always keep a small batch in my pantry, for daily use, and keep the rest of it in airtight jar..

Sambar powder is a must have masala or spice mix recipe in South Indian homes.

It flavors Sambar - The vegetable lentil stew or curry that is eaten as breakfast or main course with rice.

South Indians make Sambar in two ways - One is with Podi or sambar powder and the other with a coconut gravy base which is called Arachuvitta Sambar.

How to make sambar masala at home, South Indian style Sambar masala made using coriander seeds, red chili, and other spices used for making sambar, rasam, and curries too.

Usually, we make Sambar powder in bulk and it is ground in mill back in India. sambar powder recipe