Recipe: At Home Papad ki kadhi

Recipe: At Home Papad ki kadhi Delicious, fresh and tasty.

Papad ki kadhi. Papad Mangodi ki Kadhi is a Rajasthani dish. Yellow split gram dumplings and papad in the yogurt based gravy truly gives a nice Flavour to the dish. It goes well with plain rice or jeera rice.

Papad Mangodi ki Kadhi recipe - How to make Papad Mangodi ki Kadhi.

Tags Quick Dals / quick Kadhis.

This is a recipe for papad ki kadhi, a veg main course recipe.

You can have Papad ki kadhi using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Papad ki kadhi

1. It’s of curd.

2. It’s of gram flour.

3. You need of haldi powder.

4. You need of red chilli powder.

5. You need of Salt.

6. You need of bay leaves.

7. Prepare of mustard seeds.

8. It’s of methi.

9. You need of Red chilli.

10. Prepare of Water.

11. You need of papad.

For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com A yogurt-based main dish with raw papad.

Papad ki Kadhi - Tangy and yummy this Papad ki kadhi uses sour yogurt along with gram flour mix to make the kadhi.

Cooked or uncooked papad is being added to the gravy to make this delicious Papad ki Kadhi.

It is enjoyed with hot steaming rice or roti.

Papad ki kadhi instructions

1. Take a bowl add curd, gramflour and water mix well.

2. Add haldi powder and red chilli powder.

3. Heat oil in pan add bay leaves, red chilli, mustard seeds and methi.

4. Add mixture in it.

5. Boil it for 10 -15 minutes add salt.

6. Now roast the papad and crush them in kadhi.

7. Papad ki kadhi is ready to serve.

I would be adding the recipe of this Papad ki Kadhi soon, until then you can check on this.

Happy New Year to all the readers of My Foodcourt!

After all the festive binge eating, it is time now to get back to simple hearty meals.

My friend Garima has a recipe for a comforting Rajastahni Papad Mangodi ki Kadhi, perfect for the nippy weather.

I met Garima when she was staying in Nasik.