How to Vegan At Home Moong Dal Puli Pitha

Leonard Phelps
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Vegan At Home Moong Dal Puli Pitha
Page content

How to Vegan At Home Moong Dal Puli Pitha Delicious, fresh and tasty.

Moong Dal Puli Pitha. This is an bengali sweet Recipe. Roast moong dal on slow heat until lentil is crisp. But be careful we don't want to burn it.

If needed add more warm water.

When dal become thick and water reduced add rice flour,grind cardamom,flour and salt, mix it continuously. তুলতুলে রসালো মুগপাকন পিঠা

While rolling out the dough, keep it in mind that it should not be too thin.

You can cook Moong Dal Puli Pitha using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moong Dal Puli Pitha

  1. You need 1 cup of moong dal.

  2. It’s 1/2 cup of rice flour.

  3. You need 1 cup of shredded coconut.

  4. Prepare 1 cup of sugar.

  5. It’s 1 cup of sugar/ jaggery for syrup.

  6. It’s 1 spoon of Ghee.

  7. You need 2-3 of Cardamom.

  8. It’s 1/2 cup of Milk.

  9. Prepare As needed of Mustard oil for frying.

Boil the Moong Dal and strain with a clean maslin cloth, keep in a bowl.

Now peel the Red yum, cut into pieces and boil to make the yum soft.

Strain the boiled yum too and add to the boiled moong dal.

Add the Maida and Rice Flour and mix with the mashed Dal and Yum to make a dough.

Moong Dal Puli Pitha step by step

  1. Roast moong dal till it becomes light brown in colour and leaves a beautiful aroma….Wash the lentils and boil with just enough water to soak the dal..

  2. Add rice flour to dal and make a dough…

  3. Add ghee to a pan add cardamom followed by coconut milk sugar..stir upto when it leaves side of the pan…

  4. Make coconut dumplings like this pic as oval shape, if any cracks occurs then fixed it by dampen finger..Fry them medium heat untill it become crispy golden colour…

  5. Make thick sugar/ jaggery syrup and drop fried Puli into it..Serve hot Puli loaded with lot of syrup…

The dough should not be so soft or tight.

Topically applying moong dal is a great way to soothe that dry skin and retain its lost moisture.

It is packed with cell rejuvenating vitamins and enzymes that help to lock in moisture into the skin. moong dal pitha recipe

Bhaja Pithe Recipe is a traditional sweet recipe in the region of West Bengal.

This recipe is traditionally made for harvest festival.