How to Cooking Tasty Sophie's caramel apple pancakes

How to Cooking Tasty Sophie's caramel apple pancakes Delicious, fresh and tasty.
Sophie's caramel apple pancakes. Apple Pancakes Are Perfect For The Fall! See The Full Ingredients List & Try The Recipe. These Apple Pancakes are infused with apple cider and then covered in a sweet and delicious caramel apple syrup for the perfect fall breakfast.
Give life to your event by adding these delicious candy apples.
People have cupcake tables, candy bar and others, why not a candy apple table?
You can use smaller apples for a dessert table and bigger ones for party favors.
You can cook Sophie's caramel apple pancakes using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sophie's caramel apple pancakes
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Prepare of pancakes.
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You need of flour.
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You need of egg.
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Prepare of milk.
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You need of salt.
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It’s of apple caramel filling.
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You need of butter.
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You need of dark brown sugar.
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Prepare of cinnamon.
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It’s of double cream.
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Prepare of apple, peeled and chopped.
Double Stack Baked Apples & Cinn., Vanilla Ice Cream, Whip Cream & Caramel Drizzle.
Fresh Cut Hand made Sophie's Breaded Style or Martin's Drive-In Battered Style.
In a large bowl, whisk the eggs, milk, sugar and vanilla.
For pancakes, combine pancake mix and cinnamon in medium bowl.
Sophie's caramel apple pancakes step by step
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Mix your pancake ingredients thoroughly until you have a smooth batter..
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Heat your butter in a pan and add your apple. Cook on a medium heat until they begin to turn golden brown..
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In a separate non-stick pan, pour enough of your pancake mix to coat the bottom of the pan. Heat until the edges begin to curl up slightly. Lift the edge every now and then, and flip with a spatula when the underside is golden brown. Repeat on the other side and place on a warm plate. Repeat until you have used all your batter..
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In between cooking pancakes, when your apples have begun softening, add your sugar, cinnamon and cream..
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Stir thoroughly, and bring to a boil. Keep it at a boil for 2 minutes, stirring as frequent as possible..
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After the 2 minutes are up, turn the heat down to low. Continue heating at the low heat for another 3-4 minutes, then take off the heat. As it begins to cool it will thicken..
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Serve over your pancakes and enjoy!.
Combine milk, egg and melted butter in small bowl with wire whisk; add to dry mixture.
Stir with wire whisk until large lumps disappear.
Turn when pancakes bubble and bottoms are.
Caramel Apple Pancakes are a fun breakfast for the fall.
Don't we all have fond memories of making and eating caramel apples or buying them at a stand?