How to Best at dinner Spinach Paratha

How to Best at dinner Spinach Paratha Delicious, fresh and tasty.

Spinach Paratha. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.

In a blender, add remaining ingredients except oil for cooking and additional water.

Add spinach mixture to flour and form a medium firm dough.

Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.

You can cook Spinach Paratha using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach Paratha

1. It’s 2 of balls wheat dough.

2. Prepare 1 bowl of washed spinach.

3. Prepare to taste of Salt.

4. It’s 1 of chopped onion.

5. Prepare to taste of Red chilli powder.

6. Prepare As needed of ghee.

It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different.

Cook the spinach to little more dry texture and the next important thing is after filling the paratha roll it after a minute.

Spinach Paratha instructions

1. Take a balls make roti, stuffed with spinach and onion, bind it and roll it again..

2. Add paratha on tawa spread oil and shallow fry from both sides..

3. Make crispy paratha both sides.Serve with curd..

Spinach Paratha is a perfect way to enjoy the goodness of spinach.

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha.

The kids will love the fun presentation and they won't even have to know they're eating a leafy green vegetable!

Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach.

In India, we get fresh greens at our door steps.