Recipe: Yummy Breakfast Sooji Halwa Bars

Richard Andrews
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Recipe: Yummy Breakfast Sooji Halwa Bars
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Recipe: Yummy Breakfast Sooji Halwa Bars Delicious, fresh and tasty.

Breakfast Sooji Halwa Bars. Sooji Halwa Breakfast Bowl Recipe is simply a "Have more breakfast bowl" which gives you more nutrition than what we usually have as part of our breakfast. Our breakfast is usually hurried or sometimes skipped too! But the whole idea is to have nutritionally pepped up breakfast to kick start a good metabolism which not only keeps you full for a longer time but also keeps you more active.

It is very tasty and very easy to make at home.

Suji (Semolina) is very healthy for kids and also good for elders.

So, that is why I am making suji ka halwa recipe.

You can have Breakfast Sooji Halwa Bars using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Breakfast Sooji Halwa Bars

  1. It’s 100 grms of Rava/ Suji/ Sooji/ Semolina.

  2. Prepare 3/4 Cup of Ghee.

  3. You need 1 1/2 Cup of Sugar.

  4. You need 4 of Elaichi / Cardamom.

  5. It’s 1/2 Cup of Grated Dry Coconut.

  6. Prepare as per your choice of Dry fruits of your choice.

  7. You need 2 Cups of Water.

  8. You need 1 Cup of Boiled Milk.

We bring you yet another nutritious breakfast in our breakfast bowls series, with these sweet sooji bowls with the goodness of fruits, nuts and coconut!

Find easy to make kids recipes, snacks, lunch box and dinner ideas on Foopla.in.

Sooji can be used to make a gamut of breakfast dishes Seldom have we heard anyone say no to anything fried, crispy and crunchy.

It is true that breakfast is the most important meal of the day and you should try to make it as healthy as you can, but it is also absolutely okay to indulge once in a while.

Breakfast Sooji Halwa Bars step by step

  1. Heat ghee in a Pan/ Kadhai..

  2. Roast Rava in ghee for 20 Minutes with continuous stirring..

  3. Cut the dry fruits of your choice and take amount as per your choice..

  4. Add water and milk to the roasted Rava, then add sugar, cardamom, in it and let it cook for 10 minutes with continuous stirring..

  5. After halwa gets completely ready. Keep aside..

  6. Grease a steel plate with ghee and pour halwa into it..

  7. Level it with the help of a spetula and let it set for 15 Minutes..

  8. After it sets, cut it into pieces. Serve it..

I love sooji snack recipes and tea time snacks, so here sooji/semolina recipes on the blog here.

Semolina and potato squares, Sooji Halwa, and.

To make Sooji Sticks, start with making the batter first.

For that, take a mixing bowl and add suji and curd in it.

Add the sugar syrup slowly to roasted sooji while stirring continuosly.