How to Winter Eating on a Dime Tuar Dal with methi leaves

How to Winter Eating on a Dime Tuar Dal with methi leaves Delicious, fresh and tasty.

Tuar Dal with methi leaves. Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves. In this Methi dal recipe, I have added onion, tomatoes which give nice taste to the dal. And don't forget to add little lemon juice at the end.

A delicious dal palak recipe with a blend of tuar dal along with chopped palak or spinach leaves.

The fiber rich, iron dense and calcium rich dal palak are cooked with palak leaves and tempered with mustard and cumin seeds.

The tasty dal palak is flavored with tomatoes, chili powder and jeera powder.

You can have Tuar Dal with methi leaves using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuar Dal with methi leaves

1. You need 250 gm of methi leaves.

2. It’s 1 cup of tuar dal.

3. Prepare 1 of Onion finely chopped.

4. Prepare 1 of tomato finely chopped.

5. You need as needed of Haldi.

6. You need as per taste of Salt.

7. Prepare of Jeera seeds.

8. You need 1/2 tsp of Garam masala.

9. You need as per taste of Red chilli powder.

10. Prepare of Desi ghee.

Put it together in a cooker adding enough water.

Add sugar and haldi to it.

Grind mirchi powder + jeera+ garlic to a fine paste. methi dal recipe

with step by step images. methi dal is a dal with a health touch, suitable for one and all.

Tuar Dal with methi leaves instructions

1. Sabse pahle methi leaves ko kar kar dho le.

2. Cooker m dhuli hui tuar Dal aur methi leaves Dal kar usme haldi namak Mila kar ubal le.

3. Pan m ghee 1 tasp garam karein usme Hing, jeera dale phir onion and tomato Dal kar fry karein.

4. Fry hone per usme garam masala red chilli powder dal kar mix karein aur ubli hui Dal m tadka lgaye.

5. Ab garama garam rice ya chapati ke sath serve karein.

Learn how to make methi dal fry.

Add more punch to the everyday toovar dal by teaming it up with tongue-tickling fenugreek leaves to make methi toovar dal.

Methi leaves have a very attractive flavour and aroma - its.

Methi Dal recipe made with fresh methi - fenugreek leaves and moong dal.

Serve with rice or roti / chapati. with step by step pictures.