How to Prepare Delicious M&M Cookie Bars

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How to Prepare Delicious M&M Cookie Bars
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How to Prepare Delicious M&M Cookie Bars Delicious, fresh and tasty.

M&M Cookie Bars. Find the latest Macy's Inc (M) stock quote, history, news and other vital information to help you with your stock trading and investing. M often represents male or masculine, especially in conjunction with F for female or feminine. M (James Bond) is a fictional character in Ian Fleming's James Bond book and film series; In typography, an em dash is a punctuation symbol whose width is equal to that of a capital letter M.

When the police in a German city are unable to catch a child-murderer, other criminals join in the manhunt.

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M (German: M - Eine Stadt sucht einen Mörder, lit.

You can have M&M Cookie Bars using 11 ingredients and 12 steps. Here is how you achieve that.

  1. It’s 2 1/4 cups of all-purpose flour.

  2. You need 1/2 tsp of salt.

  3. You need 1/2 tsp of baking soda.

  4. It’s 12 Tbsp of butter, melted.

  5. It’s 1 cup of brown sugar.

  6. Prepare 1/2 cup of white sugar.

  7. You need 1 of large egg.

  8. Prepare 1 of large egg yolk.

  9. Prepare 2 of tsps vanilla extract.

  10. You need 1 1/2 cups of M&M's, divided.

  11. You need of Chocolate chips.

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  1. Preheat oven to 325. Line a 9 x13 baking pan with greased parchment paper. Set aside..

  2. In a medium bowl, stir together flour, salt and baking soda. Set aside..

  3. In a large bowl, cream together melted butter, brown sugar, and white sugar..

  4. Stir in large egg and egg yolk until combined..

  5. Stir in vanilla extract..

  6. Combine dry ingredients with wet ingredients, stirring just until flour is incorporated. Dont over stir..

  7. Add in 1 cup of m&ms, and chocolate chips fold in..

  8. Press dough into an even layer in prepared pan..

  9. Press remaining m&ms lightly on the top..

  10. Bake for 25-30 minutes. Remove from pan and let cool completely Cut into squares. Enjoy!.

  11. Notes- I greased my parchment paper with butter-flavored shortening. This gave a beautiful, golden, crisp, buttery tasting bottom. Be sure to leave enough overhang on the parchment to make it easy to remove from the pan when done..

  12. I cheated and used this..

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