Easiest Way to Diet To Try At Home Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I

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Easiest Way to Diet To Try At Home Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I
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Easiest Way to Diet To Try At Home Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I Delicious, fresh and tasty.

Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I. Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Pat dry the paneer, there should not be any moisture left, else the batter won't stick to the paneer.

Pakora are much loved by most Indian especially during the monsoons and winters.

In India we make many kinds of pakoras using veggies or lentils.

These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them.

You can have Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I

  1. It’s 1 bowl of Besan flour.

  2. You need 300 gm of Paneer.

  3. Prepare 1/2 tbsp of Beaking soda.

  4. Prepare 1/2 tbsp of Chat masala.

  5. Prepare of For making Curry.

  6. Prepare 1/2 tbsp of Red chilli powder.

  7. It’s 3 of Green chilli.

  8. Prepare 1/2 tbsp of Turmeric powder.

  9. It’s 1tbsp of Coriander leaf.

  10. It’s as required of Powder spices.

  11. It’s to taste of Salt.

  12. Prepare 1 tbsp of Ginger garlic paste.

  13. Prepare 1 tbsp of Red chilli powder.

  14. Prepare 1 tbsp of Tomatto paste.

  15. Prepare 1 tbsp of Kashmiri red chilli powder.

  16. Prepare 2 of Onion paste.

  17. You need 1/2 tbsp of Garam masala powder.

  18. Prepare 1 tbsp of Coriander powder.

  19. You need 1/2 tbsp of Roasted cumin powder.

  20. It’s 1/2 bowl of Oil.

  21. You need of Whole spices.

  22. You need 2 of Cloves.

  23. Prepare 1/4 tbsp of Termeric.

  24. It’s 1 inch of Cinemun.

  25. Prepare 1/4 tbsp of black pepper.

  26. Prepare 2 of Green cardamom.

  27. It’s 2 of Bay leaf.

These are quite popular in the north Indian restaurants and.

Home » Lunch and Dinner » Indian Street Food » Paneer Pakora with a Twist of Onion Pakoda - Paneer Recipe.

Paneer Pakora with a Twist of Onion Pakoda - Paneer Recipe.

How to Make Crispy Crunchy Pakoras.

Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I instructions

  1. How to make Paneer Pakoda –

In a bowl, take a 250 gram flour besan, red chili powder, chaat masala, baking soda powder, salt according to taste and add water and make batter..

  1. Put oil in a fry pan and heat it

Put the paneer in a batter and fry it in oil and fry it on medium flame.

  1. Fry the paneer pakoras from both the sides and then take it out in a plate.

  2. How to make Paneer Pakora Curry —-

Put oil in the pan and heat it.

  1. Add the whole spiced cinnamon, small cardamom, standing spices, cloves, bay leaves, and roasted till it smells.

Add onion and fry for 10 minutes..

  1. Add garlic ginger paste and roast it for 10 minutes

Add tomato paste and roast it for 2 minutes.

  1. Add all the spices powder Red Chilli, Kashmiri Red Chilli, Pepper Turmeric Powder, Coriander Powder, Salt to taste, Garam Masala powder Add cumin powder and fry it for 15 minutes..

  2. Add a little water to the spices and fry it well.

Add a glass of water to the spices to make gravy and cook until it comes to a boil..

  1. Now mix the paneer in the spices and cover and cook for 1 minute..

  2. Add chopped green chilli, coriander leaf and mix it with spices.

Paneer Pakora curry is ready and we can enjoy this pander pakora curry with Roti, Rice.Paratha,and Nan.

  1. Pl see the youtube video https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.

You know it, I know it, we all know it - If the batter is right, the pakoras are right.

The best stuffed paneer pakora won't taste good if the outside layer is soggy.

The key to crispy pakoras lies in mixing the batter correctly.

Along with besan, I add a bit of rice flour in the batter.

No onion no garlic recipe Paneer pakora