Recipe: Yummy Wheat and Spinach paratha

Recipe: Yummy Wheat and Spinach paratha Delicious, fresh and tasty.
Wheat and Spinach paratha. Whole Wheat Spinach Paratha is a healthy paratha which is perfect to serve for your weekday breakfast or dinners. It is simple recipe to make and since palak is usually available throughout the year you can make it anytime. To make the parathas spinach is pureed along with coriander, garlic and chilies and then mixed with whole wheat.
Healthy Dinner Recipe: Paratha is a traditional Indian recipe that is a part of an everyday meal in many Indian households.
Palak Paratha is an Indian Whole Wheat Spinach Flatbread prepared by kneading whole wheat flour and spinach puree together with few spices.
It comes out very soft, requires less oil and is healthy.
You can cook Wheat and Spinach paratha using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Wheat and Spinach paratha
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Prepare 2 of balls wheat dough.
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You need As needed of ghee.
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You need To taste of salt and red chilli powder.
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It’s 1 cup of chopped spinach.
It is perfect for breakfast or kids lunch box.
Serve it with a pickle and raita of your choice.
Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.
Paratha or stuffed breads are very common part of Indian cuisine.
Wheat and Spinach paratha step by step
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Take a balls, roll chapati add spinach stuffing, seal it and again roll it..
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Now take heat nonstick tawa..
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Cooked chapati both side, by apply ghee on both sides cooked till crispy..
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Serve hot..
Palak paratha is a very popular variant which is often cooked for breakfast.
This is a great "anytime" meal.
Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.
Add the coriander, cumin, red chili, asafetida, turmeric, salt to taste, and the garlic paste to the whole-wheat flour.
Add the spinach also and mix all together, kneading to form a medium-soft, smooth dough.