Recipe: Delicious Mint Chocolate Truffles

Recipe: Delicious Mint Chocolate Truffles Delicious, fresh and tasty.

Mint Chocolate Truffles. Gourmet Chocolate Delivered to Your Door! Stir in marshmallow creme and vanilla until smooth. Roll truffles in cocoa, nuts or sprinkles.

Stir until melted, then add the peppermint.

The perfect treat for mint chocolate lovers!

Last week I shared a post about how to make chocolate ganache and mentioned that you can adjust the recipe to make truffles as well.

You can cook Mint Chocolate Truffles using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mint Chocolate Truffles

1. You need of bittersweet to semisweet chocolate..

2. You need of unsalted butter.

3. You need of heavy cream/ double cream.

4. Prepare of peppermint extract.

5. You need of Bowls of coating: Cocoa powder, rianbow sprinkles, desiccated coconuts, roasted finely chopped peanuts, tempered chocolate, e.t.c..

6. Prepare of (varies) 1-3 tablespoon of honey.

If you love mint chocolate chip as much as I do, I've got plenty of options here for you.

In addition to my Mint Chocolate Truffles and Mint Chocolate Chip Brownies, try my Mint Chocolate Chip Fudge, Mint Chocolate Chip Rice Krispie Treats, Mint Chocolate Chip Whoopie Pies, or Mint Chocolate Chip Cookie Sandwiches.

This mint chocolate truffle recipe is one from Lisey's old baking site, which got lost when I switched hosting companies.

Place the truffles in a shallow plastic container, seal and refrigerate until firm and ready to serve.

Mint Chocolate Truffles instructions

1. Finely chop chocolate and place it in a bowl..

2. Add cream to saucepan, together with small diced butter and honey and bring mixture just to a boil. Butter must be melted before the mixture boils, so dice ur butter or soften them before adding it to cream in saucepan..

3. (Amount of honey added is dependent on the sweetness of your chocolate used and sweetness you want) I added 3 tablespoon of honey to a mixture of 72% cocoa and 65% cocoa..

4. When mixture starts to boil, turn off heat and pour mixture to the chopped chocolate. Let them sit for a while and stir to ensure chocolate is fully melted. If the chocolate is not fully melted, place bowl on simmering water and stir till melt..

5. Once chocolate is fully melted and mixture is well combined, add peppermint extract and mix well..

6. (You may want to use real mint leaves in this recipe. In this, slightly bruise the mint leaves and add to the saucepan together with butter and honey and bring mixture just to a boil. Strain the mixture over chocolate to remove leaves.).

7. Pour mixture into a shallow large dish or bowl or you can keep them in the same bowl and refrigerate till firm, approx 1-2 hours..

8. Using a melon baller/small ice cream scoop/ hands, scoop mixture and make into balls. You may find it hard to work with your hands as it will melt and become sticky. The trick here is to use a melon baller or small ice cream scoop to ball the mixture and using a small small spatula, or teaspoon to scoop the chocolate out..

9. (If you are living in hot and humid country like I do, you will need to fridge the mixture every few balls as the mixture will get too soft to work with).

10. This can be kept in fridge for up to a week or freeze them for months. Enjoy! =).

11. Place ball of truffles in a bowl of coatings and roll them to cover them completely. Lift them up gently and shake off the excess and place on a serving plate.. Its best eaten chilled..

12. Makes ~30 truffle balls..

A bite of the celestial, mint chocolate refreshes the soul.

Find this truffle in the following collections: Full Moon and Super Moon.

A Perfect Gift for Chocolate Lovers

By Dilettante Chocolates Combine flour, baking soda, and salt in a small bowl.

Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl until creamy.