Recipe: Delicious Basbousa/Semolina cake

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Recipe: Delicious Basbousa/Semolina cake
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Recipe: Delicious Basbousa/Semolina cake Delicious, fresh and tasty.

Basbousa/Semolina cake. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.

Authentic Egyptian basbousa recipe that is soft and stays soft.

A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.

You can cook Basbousa/Semolina cake using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Basbousa/Semolina cake

  1. Prepare 1 cup of Sugar.

  2. Prepare 1 cup of Water.

  3. You need half of Lemon.

  4. You need 1 of and 1/2 cups Semolina.

  5. Prepare 3/4 cup of Vegetable oil/butter.

  6. Prepare 1 cup of Milk.

  7. You need 1 tsp of Vanilla extract.

  8. You need 1 of Egg.

  9. It’s 1/2 cup of Sugar.

  10. You need 1/2 cup of All purpose flour.

  11. Prepare 1 tsp of Baking powder.

  12. Prepare 9 of " inch greased butter Pan with.

  13. You need 15-20 of nos blanched Almonds.

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

Instruction: In a large bowl, transfer the semolina flour, sugar and salt.

Add the buttermilk and the baking soda and the other ingredients, mix the dough making sure that all the ingredients are nicely combined; it should not be runny.

Basbousa/Semolina cake instructions

  1. SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar..

  2. Blanch some almonds and keep aside dry..

  3. Take a large bowl and mix all the dry ingredients..

  4. Add in the veg oil and milk and combine the mixture well with a spatula..

  5. Now whisk an egg and vanilla essence into the above mixture. Mix well..

  6. Pour this cake mixture into the greased pan..

  7. Score lines on the mixture with a knife and make a pattern as shown in the picture..

  8. Bake @ 350 deg F for 30 mins..

  9. Take the pan out and cut right through the scored lines on the cake..

  10. Pour the cold sugar syrup onto the hot cake..

  11. Back into oven for another 15 mins..

  12. Cool the cake to room temp or serve hot..

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.

Use your hands to incorporate the butter with the other ingredients until mixed well.

Add the yogurt and continue mixing with your hands until fully combined.

The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) DIRECTIONS.

Mix together flour, sugar, and baking powder very well in large bowl.