Recipe: At Home Gulkand stuffed Strawberry Chocolate Modak

Recipe: At Home Gulkand stuffed Strawberry Chocolate Modak Delicious, fresh and tasty.

Gulkand stuffed Strawberry Chocolate Modak. Ganesh Chaturthi won't be complete without Lord Ganesha's favourite modak. Today sharing a kids favourite modak. A very delicious melt in mouth modak.

Stuffed with mawa, sugar and cocoa, this is a rich and delicious variety of modaks.

They can also be made with milk, biscuit crumbs, chocolates and flour for an authentic chocolate flavour.

Want to make a different kind of modak using biscuit (cookie) crumbs and cocoa powder?

You can cook Gulkand stuffed Strawberry Chocolate Modak using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gulkand stuffed Strawberry Chocolate Modak

1. You need 200 grams of strawberry chocolate compound.

2. You need 5 of cherry finely chopped.

3. Prepare 1 of dry fruit gulkand.

4. Prepare as required of Rose petals to garnish.

Well then you've got to check out Sujata's Gulkand Stuffed Chocolate Modak.

Kesar Mawa Modak, Chocolate Mawa Modak and Kaju Modak, are three very easy modaks that Avin makes during Ganesh Chaturthi.

I made half and half of chocolate modaks and used the other half for stuffing.

Actually I loved the stuffed one and mittu loved the chocolate modaks more.

Gulkand stuffed Strawberry Chocolate Modak instructions

1. Melt strawberry chocolate compound by double bath. Add chopped cherries in melted and softened chocolate and mix well now fill 1/2 of the modak mould with spoon and in center fill with small portion of gulkand, and again fill the chocolate till top tap and keep it in the fridge for 10-minutes to set..

2. Remove from the fridge, unmould the chocolates and serve ready chocolate in plate and garnish with rose petals and serve delicious chocolate Modak to Shree Ganesha..

Use good quality cooking chocolate and coco powder which is the main flavour for this chocolate modak.

City-based Sharwari Swamy who makes different kinds of modaks decided to cash in on localites' love for the flavour by coming up with gulkand-filled modaks.

Instead of half portion, you can cover coconut modak completely with chocolate.

Let the chocolate set (it may take up to an hour). - New meets the old The traditional ukadiche (steamed) modaks are stuffed with a generous filling of coconut, jaggery and cardamom powder.

While fillings like kesar, mawa and khoya have a regular place on the shelves, it is time to try the chocolate, pista, anjeer and gulkand fillings as well.