How to Spring Delicious Lauer Khosha Bora/Bottle gourd fritters

Lucy Bush
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Spring Delicious Lauer Khosha Bora/Bottle gourd fritters
Page content

How to Spring Delicious Lauer Khosha Bora/Bottle gourd fritters Delicious, fresh and tasty.

Lauer Khosha Bora/Bottle gourd fritters. The Procedure of Lau er Khosha Bhaja. If you have liked this recipe please click on like button and subscribe to our channel for more interesting recipes. For detailed recipe visit our blog: http.

Lau means Lauki or bottle gourd.

There are many variations of the Khosha bhaja.

Some make it with hing and onions.

You can cook Lauer Khosha Bora/Bottle gourd fritters using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lauer Khosha Bora/Bottle gourd fritters

  1. Prepare 1 bowl of bottle gourd peels.

  2. You need 1 teaspoon of panch phoran(five spice).

  3. Prepare 1/2 teaspoon of poppy seeds.

  4. Prepare 2 tablespoons of rice flour.

  5. You need 2 tablespoons of gram flour/ besan.

  6. Prepare 2 of green chillies finely chopped.

  7. It’s 2 tablespoons of chopped coriander.

  8. You need to taste of Salt.

  9. It’s of as required Oil for frying.

Some first boil and the make the peels.

Mix it properly, Close the lid, lower the heat and let it cook till soft and tender.

Bottle gourd will release lots of water and it will get cooked in its own juice.

Mashed Bottle Gourd Peel ( lau -er khosha vorta ) This is a collection of authentic Bengali recipes.

Lauer Khosha Bora/Bottle gourd fritters step by step

  1. Wash and cut the bottle gourd peels into thin julienne..

  2. Take all the other ingredients except oil for frying and add into the cut peels. Mix well.

  3. Add little water(about 2 tbsp) to it in case required. Mix well. Leave for 5 minutes..

  4. Meanwhile heat oil in a wok/karahi. Deep fry small balls of the mixture, till golden brown..

  5. Drain the fritters and serve..

We also focus on international recipes to ad some spices.

Bengali Fish Recipes Indian Food Recipes Ethnic Recipes Veg Recipes Home Recipes Cooking Recipes Recipies Bangladeshi Food Bengali Food.

Another example of cooking with vegetable peels, is the Lauer Khosha Chocchori, which is made with Bottle gourd peels, and is one of my favourite Bengali dishes.

Another frugal Bong accompaniment, which is a celebration dish too, is called Kanta Chocchori : made with offals of fish, like the bones, head, skin and edible intestinal parts.

Hi friends, Today we are making a simple snack- Cabbage Pakora.