Easiest Way to Diet Tasty Maggi fritters

Easiest Way to Diet Tasty Maggi fritters Delicious, fresh and tasty.

Maggi fritters. Maggi fritters are the most crunchy & crispy recipe of a new age. The cooked Maggi is mixed with batter & deep fried. The noodles get crunchy & the batter gives a gooey feeling from inside.

Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky Herbed Maggi Fritters.

Crunchy, easy to make fritters that you can enjoy with your whole family!

I know it sounds weird; I mean Maggi Pakora is a bit out there but Pasta loves it!

You can have Maggi fritters using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maggi fritters

1. It’s 2 cups of cooked maggi.

2. Prepare 1 cup of Besan(gram flour).

3. Prepare 2 tsp of rice flour.

4. You need to taste of salt.

5. It’s 1 of chopped green chilli.

6. It’s as needed of For frying oil.

7. It’s to taste of tamarind sauce.

8. Prepare to taste of tomato ketchup.

Basically, she loves Maggi in any form.

These fritters are super-duper crunchy from outside and soft from the inside.

The fried Maggi noodles gives awesome crunch, and Maggi Masala in filling give a little Maggi flavor.

One can use any noodles like Top Ramen, or Marucham.

Maggi fritters step by step

1. Take a bowl add maggi,besan,rice flour and salt,green chilli mix well..

2. Take a rest for 10 minutes..

3. Take a wok add oil,then oil heat make a maggi fritters and fried for both sides..

4. Crispy fritters serve with tamarind sauce and tomato ketchup..

Savoury Noodle Fritters are a great way to use up left over ingredients from your fridge.

Spring onions, sliced Copy Overlay Header.

This Maggi recipe is a bit time-consuming.

Boil the Maggi and keep it aside to cool down.

When it cools down, add corn flour, chopped green chillies and coriander leaves, salt, Maggi tastemaker and mix it well.