Recipe: Tasty Grilled Cheese Sandwich

Recipe: Tasty Grilled Cheese Sandwich Delicious, fresh and tasty.

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Heat a panini press (see note).

Cook sandwiches according to manufacturer's directions, until bread is nicely browned on both sides and Cheddar is starting to melt.

Place sandwiches on a cutting board and cut in half diagonally.

You can have Grilled Cheese Sandwich using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Grilled Cheese Sandwich

1. It’s of Caramelized Onions.

2. It’s 1 tbsp of Canola Oil.

3. You need 2 of Onions.

4. It’s 1 pinch of Salt.

5. You need 1 pinch of Black Pepper.

6. It’s of Other Ingredients.

7. It’s 1/2 lb of Cheddar Cheese.

8. It’s 1/2 lb of Jalapeño Monterrey Jack Cheese.

9. You need 1 of Tomato.

10. It’s 8 slice of White Bread.

11. It’s 4 tbsp of Butter.

The basic recipe — white bread and American cheese toasted in a little butter — is a good one, but with a few key adjustments, grilled cheese can go from simple, satisfying sandwich to mind.

A grilled cheese sandwich should never let you down.

It should be crispy and toasted on the outside and gooey with cheese in the middle.

It should hold together with integrity whether you're nibbling at the corners or dunking it into tomato soup.

Grilled Cheese Sandwich step by step

1. For the Caramelized Onions, slice both onions and reserve..

2. Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until its hot..

3. Add you onions and make sure to keep moving them to avoid burning them..

4. When your onions start to reduce add salt and pepper. Keep cooking until your onions have a nice light brown color and reserve..

5. Slice your tomato and reserve..

6. Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them..

7. Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts..

8. Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them. Add about a tablespoon of onion and a slice of tomato over the cheese. Take the other slice of bread and cover the half with the ingredients. Make sure that the heat is still on medium-low..

9. Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half. Flip your sandwich, it should be crispy on the top side. Add a little more cheese to the crispy side and wait another minute and a half. Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich. Wait for about 30 seconds and serve..

10. Repeat for the other three sandwiches. Enjoy!.

If it doesn't immediately make you relax a little farther in your chair, then it's not doing its job.

Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don't smash it.

Cook until second side is golden brown and cheese is melted.

Press the sandwich slightly and place it in the skillet.

Now, this isn't to say that you can't use any bread that you have in your pantry already.