Recipe: Perfect Rice cone shape dosha

Recipe: Perfect Rice cone shape dosha Delicious, fresh and tasty.

Rice cone shape dosha. Kids are always fascinated by shapes. Triangle paratha, square paratha, cone dosa, mini idli, mini poori are few of his routine demands. Heat the tawa and spread the batter with the help of bowl in a circle to make thin dosa as shown below in the picture.

Dosa is the Anglicized name of the Tamil word Dosai.

It is somewhat similar to a crepe in appearance.

Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.

You can have Rice cone shape dosha using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice cone shape dosha

1. It’s of rice.

2. Prepare of urad dal.

3. It’s of Salt.

4. It’s of boiled potatoes.

5. Prepare of onion.

6. It’s of tomato.

7. You need of ginger garlic paste.

8. Prepare of Termnic powder.

9. Prepare of Red chilli powder.

Dosas are a common part of the diet in South India, but have become.

Tumpeng or cone-shaped delicacy is often served for parties, from baby shower, birthday, engagement, wedding, any other celebrations and/or just because.

Common tumpeng is made of rice either yellow rice (nasi kuning) or white rice (nasi putih), cooked in coconut milk with spices and screw-pine leaf, so they are not just tasty, but also fragrant.

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Rice cone shape dosha step by step

1. Sock rice and urad dal overnight and dein next day grind it make paste.

2. Now take pan add oil and Rai add ginger garlic paste fry it add onion and fry it add tomatoes and add mashed potatoes add salt and red chilli powder and mix it.

3. Now take pan add oil and take better and make dosa sape and golden brown from one side and other side and make cone shape.

4. Serve with potatoes masala.

Dosa is a common breakfast item in India,especially in South India,Now let you make the Yummy Crispy Hotel style Dosa in Easy way Try this one and hit like or Comment.

Use less if you are using table salt.

Rice cone festival: Hundreds of people wait for some tumpeng (rice cone) during the Tumpeng Festival in Surakarta, Central Java, on Sunday.

The festival was organized as part of celebrations to.

In a mixie jar add rice, urad dal, salt, sugar and blend into a dosa batter consistency.