Recipe: Eating on a Dime Masala Maggi

Recipe: Eating on a Dime Masala Maggi Delicious, fresh and tasty.

Masala Maggi. This Masala Maggi recipe is a mixture of all the recipes I have tried over the years. My wife calls it the best Maggi ever and I want to sound humble, but trust me, this recipe is pretty incredible. I also call it the Ulta Maggi (Reverse Maggi).

This Mumbai Street Style Veg Masala Maggi recipe is a new way to add colorful vegetables and few spices to the regular maggi recipe and make it into a healthy dish.

Vegetable Masala Maggi is a quick & easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices.

This variation of maggi noodles is healthy and a tasty twist to the simple & plain version due to nutritive value of fresh vegetables added to this dish.

You can have Masala Maggi using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Masala Maggi

1. It’s 2 packs of maggi noodles.

2. Prepare 2 sachets of maggi tastemaker.

3. It’s 2 cups of water.

4. It’s 1 tsp of finely chopped garlic.

5. Prepare 1 of small onion finely chopped.

6. Prepare 1 of green chilli finely chopped.

7. Prepare 2 tbsp of finely chopped capsicum.

8. Prepare 2 tbsp of finely chopped red bell pepper.

9. You need 2 tbsp of finely chopped yellow bell pepper.

10. It’s 2 tbsp of green peas.

11. You need 1 of small tomato finely chopped.

12. You need 1/4 tsp of turmeric powder.

13. It’s 1 tsp of red chilli powder.

14. It’s 1/4 tsp of garam masala powder (optional).

15. It’s 2 tbsp of tomato ketchup.

16. Prepare 2 tsp of butter.

17. Prepare 1 tbsp of finely chopped coriander leaves.

18. Prepare to taste of Salt.

Today we are going to make Masala Maggi with the flavor of various veggies.

Also, it is one of the favorite dish of children.

So, let's try to make it.

Maggi Masala with vegetables like peas, bell peppers (Capsicum) and others tastes pretty good.

Masala Maggi step by step

1. Heat butter in a pan on low medium heat..

2. Add garlic, onion and green chilli, saute till onion gets translucent..

3. Add yellow, green, red bell pepper, and green peas, saute for a minute..

4. Now add chopped tomato, cook till they turn soft and mushy..

5. Add all spices,tomato ketchup and maggi taste maker, mix it well and saute for a minute..

6. Add water and bring it to a boil. Then add maggi breaking into 2 halves..

7. Add salt, mix well. Cover the pan with a lid and cook it for 2-3 minutes on medium flame, stir occassionally..

8. Lastly add chopped coriander leaves and serve hot..

9. Note:- You can add veggies of your choice. Adjust spices according to your taste..

You can pretty much any vegetable that you like.

People even add Omelette, Corns and Mushrooms.

The grocery list primarily depends on what you like to eat.

You can follow this recipe with whatever you buy.

The Maggi Masala Powder recipe is an easy homemade DIY noodle masala recipe.