Recipe: at dinner Bhapa Puli Pitha

Recipe: at dinner Bhapa Puli Pitha Delicious, fresh and tasty.

Bhapa Puli Pitha. Recipe Type: Bangladeshi Pitha-Puli, Step by Step Recipe, Traditional Bangladeshi Recipes, Tags: Bhapa Puli Pitha, puli pitha, puli pitha step wise picture, winter pitha, Share This Post!. Bhapa Puli is a steamed dumpling type of very popular Bangladeshi pitha. Usually freshly prepared rice flour is used to make this pitha , but I used the ready made, store bought rice flour without any hesitation and the outcome is as same as the flour made at home.

I already have the recipe of Dudh Puli and Chanar Daler Puli recipe on my blog.

Keeping the basics same, Bhapa Puli Pitha is just another variation and is made by steaming coconut-jaggery stuffed rice flour dumpling.

Puli pitha is a traditional bengali cuisine, specially made in makar sankranti or poush sankranti festival.

You can have Bhapa Puli Pitha using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bhapa Puli Pitha

1. Prepare of Dough:.

2. You need of rice flour.

3. Prepare of ghee.

4. You need of salt.

5. Prepare of hot water to knead a soft and smooth dough.

6. You need of Stuffing:.

7. Prepare of grated coconut.

8. You need of date palm jaggery (nolun gur/patali gur).

9. You need of cardamom powder.

Makar sankranti or poush sankranti is celebrated.

Vapa pithe (bhapa pitha) or puli pithe is the simplest and basic form of pithe made by Bengalis during Poush Parbon or Poush Sankranti festival.

Vapa Pithe (vapa pitha) is a kind of dumpling with the outer shell being made from rice flour and stuffing being prepared with grated coconut.

Bhapa Puli Pitha Read This time of the year is celebrated as the harvest festival in India, as most parts of the country yield fresh rice, and other farming.

Bhapa Puli Pitha step by step

1. Mix all the ingredients as mentioned in For The Dough' section together and knead a smooth dough. Cover and let it rest for some time..

2. Meanwhile, heat a pan and add all the ingredients mentioned in For Stuffing' section. On a low flame, stir until the ingredients mix properly and the coconut is little fried. The stuffing should be sticky such that if you compress it should bind together. Once done, remove it from the flame and keep aside..

3. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes..

4. Now, stuff them with coconut stuffing and seal the edges to make half-moon shaped dumplings..

5. Boil water in the steamer..

6. Grease the steamer pan, place the dumplings, and cover the lid. Steam the dumplings for 10 minutes..

7. After 10 minutes, check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes..

8. Check again by touching the dumplings. If your finger comes clean, the Bhapa Puli Pitha is done and ready to be served..

Puli pitha is a popular traditional pitha in Bangladesh.

It is the desert version of dumplings.

This pith a is made of rice flower tortilla and sweet stuffings containing coconut s, sugar, molasses and milk.

There are different variety of puli pitha.

Bengali Pitha, Puli, Payesh Recipes from Debjanir Rannaghar!