How to Best Appetizing boal fish curry

How to Best Appetizing boal fish curry Delicious, fresh and tasty.

boal fish curry. Wash the fish steaks well and drain as much water possible. Smear the fishes with half teaspoon each of turmeric and salt. Heat oil in a non-stick frying pan.

Put a pan in the stove.

Fry until raw smells gone. boal fish curry try it. its easy Bangladeshi local fish curry.

Heat oil in a wok and fry the fish pieces on both sides till golden brown.

You can have boal fish curry using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of boal fish curry

1. It’s 6 slice of boal fish.

2. Prepare 1/2 tbsp of ginger paste.

3. Prepare 1 1/2 tsp of cumin paste.

4. You need 1 tsp of coriander powder.

5. You need 1 1/2 tbsp of oil.

6. Prepare 1/3 tsp of salt.

7. You need 3 tbsp of onion chopped.

8. Prepare 6 each of green chilli.

9. It’s 1/3 tsp of turmarine powder.

In the same oil put bay leaf and then the onion garlic ginger.

Fish preparations are my all time favourite for lunch with steamed rice.

Since it is oily fish I prepare this on special occasions.

I have shared The recipe of 'Boal Macher Kaliya' recipe before, today I will be sharing the recipe of 'Boal Macher Jhal' recipe.

boal fish curry step by step

1. heat oil in a pan. then put chopped onions. (you can also put black cumin seeds.its not mandatory but it increase the taste of this curry.).

2. stir onions and after 2 minutes when the color changes give spices ( turmarine powder , cumin + ginger paste , salt , coriander powder ).

3. stir continuously to mix it well. heat those spices..

4. give little amount of water into that spice mix..

5. when water mixed well with that species than put fish pieces into pan..

6. slowly & carefully mix that gravy with fish..

7. now leave that fish to mix with gravy..

8. keep your eyes on the dish..

9. after the dish almost done then put green chillis..

10. serve hot & enjoy..

It has a very thick… Boal Macher Jhal Recipe / Famous Boal Fish Curry Cooking.

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It's an open secret that fish is the soul food for most of the Bengali people.

Bhaat Mach (fish and rice) is more like staple to us and that is same fish is cooked in different style to avoid boredom.

This is a delicious spicy fish preparation of Bengali cuisine. 'Boal Maach' is known as 'Wallago' and scientifically named as 'Wallago attu'. 'Boal' fish or Wallago attu is the species of catfish family.