Easiest Way to Cooking Tasty Fresh Pap (Ogi) and Fried Plantain

Chad Murray
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Easiest Way to Cooking Tasty Fresh Pap (Ogi) and Fried Plantain
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Easiest Way to Cooking Tasty Fresh Pap (Ogi) and Fried Plantain Delicious, fresh and tasty.

Fresh Pap (Ogi) and Fried Plantain. Fresh Pap (Ogi) and Fried Plantain I love home made meals from scratch basically for proper hygiene and the love of doing it myself. Any of these when combined with Akamu, makes a great breakfast meal. As a Yoruba girl, I call it ogi.

How to make a perfect Ogi Pudding Ingredients.

Ogi, Pap, or Akamu (wet corn starch or cornflour) Water (both hot and cold) Honey or sugar; Milk (evaporated milk) Method of preparation.

First of all, put a kettle of water in the fire to boil.

You can cook Fresh Pap (Ogi) and Fried Plantain using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh Pap (Ogi) and Fried Plantain

  1. Prepare of modu of Millet, A modu of Guinea Corn, fresh Ginger, Garlic.

  2. You need of Seiving cloth,Calico cotton bag,Ripe Plantain,Peak Milk,honey.

  3. You need of Groundnut oil to fry, salt.

Secondly, in a deep bowl, put some lumps of Ogi/akamu/pap don't add water yet. oday's recipe is a special kind of corn pudding common in Nigeria.

It's local names include Akamu by the Igbos, Ogi by the Yorubas and generally Pap in Nigeria.

It is very similar to the British custard which is made from dehydrated cornstarch with some added flavors.

Homemade pap from scratch is a Nigerian diet starchy food.it´s a breakfast food that goes down well with fried plantain,akara and bread etc https://www.africandeliciousrecipes.com.

Fresh Pap (Ogi) and Fried Plantain instructions

  1. Soak the millet and guinea corn together for 3 to 4 days but dont forget to wash and change the water daily. 2. On the 3rd or 4th day, filter the water, peel your fresh ginger and fresh garlic, add it to the corn and grind. (Mine was grinded in the market).

  2. 3.Set up a bucket of water, wrap the seiving cloth over the bucket and use either rope to tie it so that its firm or use pegs around it. 4. Pour and wash the grinded corn with your hands until you get off the shaft remaining. Continue until you are done. 5. Keep the bowl or bucket in a corner where nobody will touch it overnight so it settles down properly leaving the water on top and the Pap resting below for 24 hours or overnight. 6. Drain the water out gently leaving the pap.

    1. Pour the Pap inside the calico cotton bag and twist tightly for the water to keep dropping out. 8. Allow the water to drip out completely and you will get your home made solid Pap. 9. Turn into any bowl or container of your such and store in the fridge or freezer. Use as you desire..
    1. Wash and fry your ripe plantain. 11. Take the quantity of Pap you can eat, 12. Mix with little ordinary water 13. Boil water to the maximum point and make your Pap. 14. Add honey or sugar as desired. 15. Serve with your fried Plantain. Thanks and enjoy your breakfast..

Pap is usually taken with fried plantain or spicy fried bean balls called akara.

You can add milk, soybean milk, beverage and granulated or brown sugar to the pap to make it taste great.

Intake of pap provides instant energy.

It is high in simple sugars, readily absorbable, high in simple proteins and is rich in vitamins.

Akamu (Igbo), Ogi (Yoruba) or Pap is Nigerian corn meal made from wet corn starch.