Recipe: at dinner Sennai kilangu puli kulambu
Recipe: at dinner Sennai kilangu puli kulambu Delicious, fresh and tasty.
Sennai kilangu puli kulambu. How to make Seppankilangu puli kulambu. Wash and make sharp inserts into the arbi. Allow to cool, peel the skin, and cut into cubes.
I have already tried making senai kizhangu tawa fry, senai kizhangu chips and senai kizhangu curry.
But haven't made kuzhambu with this.
I made it today as I had a big half of this senai kizhangu.
You can have Sennai kilangu puli kulambu using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sennai kilangu puli kulambu
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It’s of Sennai kilangu.
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You need of Small onion.
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It’s of Tomato.
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Prepare of Garlic pallu.
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Prepare of Tamarind lemon size.
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It’s of Salt.
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You need of Water.
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It’s of Oil.
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Prepare of Coconut.
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It’s of Coriander powder.
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It’s of Cumin powder.
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You need of Turmeric powder.
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It’s of Red chillies.
I have made pidi karunai kizhangu puli kuzhambu, but this one, I dont remember if I had made it before.
Puli Kulambu or Kara kulambu is a traditional and popular dish of Tamil Nadu.
We love all kulambu varieties and I make kulambu once in a week.
Today I am sharing with you kara kulambu prepared with yam/karunai kilangu.
Sennai kilangu puli kulambu instructions
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Heat a pan add 1tablespoon of oil add Onion, tomato, red chillies and garlic fry it nicely. Make a fine paste..
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Heat a pot/pan add 2 tablespoon of oil add chopped sennai kilangu roast it..
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Add tamarind water and cook for 5mins. Add turmeric powder, cumin powder, coriander powder mix it well..
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Add the fine paste and cook for 5mins. Now sennai kilangu puli kulambu is ready..
Yam has lot of health benefits.
As it is a rich source of fibre, it helps prevent constipation.
It is also used in treating piles.
Before that we used to make a fried senai kilangu only, but I like this recipe also very much.
Frozen suran: Senai kilangu paruppu koottu / Suran dal curry: A simple lunch: Puli kulambu, suran dal curry, curd, pappad, rice.
