How to Vegan Tasty Revina (semolina cake)

How to Vegan Tasty Revina (semolina cake) Delicious, fresh and tasty.

Revina (semolina cake). Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for). But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

The Persian name for the cake, revani, is also used by the Greek culture.

This dessert has been adapted by many Mediterranean and Middle Eastern cultures.

Revani (Greek Cake using Semolina) Recipe by evelynathens.

You can have Revina (semolina cake) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Revina (semolina cake)

1. You need 120 g of butter.

2. Prepare 350 g of sugar.

3. It’s 100 g of self-raising flour.

4. You need 200 ml of milk.

5. You need 4 of eggs.

6. You need 200 g of semolina.

7. Prepare 1 of lemon zest.

8. It’s 1/2 of lemon juice.

9. You need 150 g of almonds (peeled).

This is a lovely greek cake using semolina.

The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome.

Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion.

This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup.

Revina (semolina cake) instructions

1. Cream butter and 150g sugar.

2. Add egg yolk one at a time.

3. Add flour,milk,semolina, lemon zest, and mix well.

4. Whip egg whites and incorporate to the cake mixture.

5. Bake at 170 degrees C for 40-45 mins.

6. Make syrup: Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins leave to cool.

7. When the cake has cooled down,moistened it with the syrup Decorate with the almonds.

8. Ready to be eaten.

It's flavored with lemon zest that goes great with coconut.

You can grab a piece of it while it's still slightly warm if you can handle all the warm syrupy goodness, or let it cool in the fridge.

This Turkish Middle Eastern semolina cake dessert gets its flavor from fresh lemon juice and zest.

Revani (Basbousa, Sambali) is an easy sponge cake that bakes up quickly and absorbs a delightful lemony sugar syrup.

Make your Turkish delight fancy with a star pattern and almond slivers.