How to Blends Perfect Maggi cheese dosa
How to Blends Perfect Maggi cheese dosa Delicious, fresh and tasty.
Maggi cheese dosa. Overcooked Maggi won't taste good with the dosa. Don't throw away the excess water if it is left after cooking the Maggi. With chopped onions, you can also add chopped capsicums and chopped tomatoes.
Maggi dosa is a quick and easy recipe and you can easily prepare restaurant style Cheese Maggi masala.
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Cook maggi noodles as per the instructions on the pack (without the flavoring).
You can have Maggi cheese dosa using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Maggi cheese dosa
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Prepare of Any dosa batter.
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Prepare 1 packet of Maggi noodles.
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It’s 2 or 3 slices of Grated cheese or cheese.
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It’s Half cup of Tomato ketchup.
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Prepare half cup of Mayonnaise sauce.
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It’s 1 tsp of Red chilli flakes.
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It’s 10 tsp of Oil.
Allow this to cool to room temperature.
Add chilli powder, garam masala powder, salt, besan & mix thoroughly.
Heat a non-stick dosa tawa, pour into small dosa.
Crush pepper on top/ sprinkle pepper powder on top.
Maggi cheese dosa instructions
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SAUCE Myonise sauce Tomato sauce Red chilli flakes Mix all together and keep sauce ready. keep maggi noodles ready. Now pour dosa batter on pan and when its half roast apply the sauce and place maggi on it and add grated cheese or cheese slice and let the dosa roast untill crisp. Now place dosa on a plate cut it with pizza cutter and roll it..
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I had added a vedio for step by step method.
Cheesy Maggi Recipe - Cheese Maggi Recipe with step wise pictures.
Delicious cheese maggi which is not only easy to make but is simply addictive.
You can make this and have this hot for a satisfying meal.
Cheese dosa recipe - A quick brunch, snack or breakfast recipe of crispy cheese dosa, Indian lentil crepes topped with cheese.
Dosa is a staple breakfast at home and is made & served in many ways.
