Easiest Way to Royal at dinner Fried milk hearts

Easiest Way to Royal at dinner Fried milk hearts Delicious, fresh and tasty.

Fried milk hearts. Best when served with grated parmesan cheese. Heat to boiling over medium heat, stirring constantly. Stir in butter and lemon peel.

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You can cook Fried milk hearts using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fried milk hearts

1. It’s 1 litre of milk.

2. It’s 2-3 of orange peels.

3. You need 2-3 of cinnamon pieces.

4. You need 2 of cardamoms.

5. You need 1/2 cup of sugar.

6. Prepare 2 tablespoon of corn starch.

7. Prepare 1 cup of bread crumbs.

8. It’s 2 tablespoon of refined flour.

9. It’s as needed of Oil for frying.

10. It’s as needed of Powdered sugar for garnishing.

Blend flour and egg, add milk gradually beating after each addition.

Wash celery hearts thoroughly and separate into quarters.

Cook in chicken broth or water for ten minutes.

Drain on absorbent paper and sprinkle.

Fried milk hearts instructions

1. Take 2/3 of milk in a pan and heat it to boil. Now add cinnamon pieces, orange peels and cardamoms in it and boil till it remains half. Now add sugar in it and heat till sugar get dissolved..

2. Take out the orange peels, cardamom and cinnamon pieces from milk..

3. Take corn starch in a bowl and mix it with remaining 1/3 milk and mix well to avoid lumps..

4. Now add corn starch mixture in boiling milk slowly slowly to avoid lump formation. Stir it regularly till it gets thickened enough..

5. Now switch off your flame and transfer this mixture in heart shaped moulds..

6. Let it cool for 1 hour. Now take these hearts out from moulds..

7. Take an another bowl and add refined flour in it, mix this flour with water to make thick paste..

8. Heat oil in a pan and dip these hearts in refined flour paste..

9. Coat these hearts with bread crumbs..

10. Fry these coated hearts in hot oil till golden brown colour..

11. Serve after garnishing with powdered sugar..

In a small bowl, whisk together eggs and milk.

Place seasoned bread crumbs in a separate bowl.

Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.

Remove to paper towels to drain excess oil.

Place flour in a bowl and add egg yolks, nutmeg and salt, pepper and tabasco to taste.