Recipe: at dinner Radish Spinach Paratha

Recipe: at dinner Radish Spinach Paratha Delicious, fresh and tasty.

Radish Spinach Paratha. The radish spinach paratha is different in every way. Spinach is used in the dough, while the radish is made into a flavourful stuffing. Instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked on a tava to make a crescent-shaped delight.

This weekend, treat everyone in the these tasty parathas.

The Palak Paratha Recipe is one of those recipes that is simple, nutritious and super tasty.

I learnt this recipe from my mother in law.

You can cook Radish Spinach Paratha using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Radish Spinach Paratha

1. You need of For the dough—-.

2. Prepare 1 cup of fonely chop spinach.

3. You need 3/4 cup of maida.

4. Prepare 3/4 cup of whole Wheatflour.

5. It’s 1/2 tsp of lemonjuice.

6. Prepare 1 tbsp of ghee.

7. Prepare To taste of Salt.

8. Prepare of For stuffing—-.

9. You need 2 cup of grated radish.

10. You need To taste of Salt.

11. It’s 1/4 cup of finely chop coriander leaves.

12. It’s 4 of finely chop green chilli.

I have had so many different versions of the paratha, over the many years, but her recipe stood out.

In a wok/kadai heat mustard oil.

Add coriander powder, turmeric powder, red chili powder, ajwain powder, dalchini powder, and salt.

I already have a stuffed version of mooli paratha.

Radish Spinach Paratha instructions

1. Combine the spinach,lemon juice &blend in a mixture to a smooth paste.Transfer the paste into a bowl,add all the remaining ingredients&knead into a semi soft dough using enough water.Cover &keep aside 10mints..

2. Sprinkle a little salt over the radish &keep it aside for 10 mints.Squeeze out all the water &discard it.Add coriander green chilli &mix it well.Divide the stuffing into equal portion&keep it aside..

3. Divide the dough into 8 equal portion & roll each portion into a 150 mm(6")diameter roti using a little whole wheat flour for rolling.Cook them lightly on a hot non stick tawa & keep aside.Just before serving, place a same-cooked roti on a flat,dry surface,spread a portion of the stuffing on one half of the roti &fold it over to make a semi circle..

4. Heat.a nonstick tawa & cook the paratha using a little oil,yill it turns golden Brown in colour from both side.Radish Spinach Paratha is ready to serve..

5. Serve with simple curd..

But this is an easier way of adding the grated radish while making the dough itself.

Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all. punjabi mooli ke paratha

radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too.

Combine all the ingredients in a bowl and knead into a soft dough, using a little water if required.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos.