How to Refreshing at dinner Puliyogare (Pulihora)

How to Refreshing at dinner Puliyogare (Pulihora) Delicious, fresh and tasty.

Puliyogare (Pulihora). The Non-Govt Way to Get the Best Health Insurance. Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are specific to a state and are made with little variations.

The process of making this rice is started by making tamarind paste with grounded spices and then mixing it with steamed rice.

Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai.

Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity in northern parts of India as well.

You can have Puliyogare (Pulihora) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Puliyogare (Pulihora)

1. Prepare of cooked and cooled raw rice.

2. You need of peanuts.

3. Prepare of chana dal.

4. It’s of urad dal.

5. It’s of mustard seeds.

6. You need of dry red chillies (broken).

7. It’s of curry leaves.

8. Prepare of onion chopped.

9. It’s of tomato chopped.

10. Prepare of turmeric powder.

11. Prepare of chilli powder.

12. You need of garam masala powder.

13. Prepare of asafoetida (hing).

14. It’s of salt.

15. It’s of oil.

16. Prepare of chopped coriander leaves.

Refer to 'Method to Make the Puliyodharai / Puliyogare Recipe' in Puliyodharai / Puliyogare Recipe to prepare the Puliyodharai / Puliyogare rice.

The Puliyogare recipe Andhra style is slightly different from which is prepared in Karnataka and Tamilnadu.

This puli sadam is known as Pulihora in Andhra(in Telugu).

The Andhra style Pulihora includes few cumins, chopped ginger, slit green chillies and a little jaggery.

Puliyogare (Pulihora) instructions

1. Heat oil in a pan and add mustard seeds. When the mustard seeds start to crackle, add chana dal, urad dal and peanuts. Fry till they are roasted and golden brown on a low flame..

2. Add dry red chilli, curry leaves and fry for few seconds..

3. Add hing, then onion and tomato and fry for a while..

4. Next add turmeric powder, chilli powder, garam masala powder and salt. Saute for few seconds till the mixture thickens..

5. Now add the cooked and cooled rice to the tempering. Mix to coat the rice with spices well. Fry the rice on low medium flame for 2-3 minutes. Then add coriander leaves, cover it and turn off the flame..

6. Puliyogare is ready. Serve hot as is or with pickles/ fresh homemade yogurt..

Pulihora recipe with step by step photos.

Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves.

It is also known as chintapandu pulihora.

It is one of the most basic dishes prepared during andhra festivals.

Each south Indian state has a different version of this dish & most commonly these are known as Tamarind rice.