Easiest Way to Prepare Eating on a Dime Podi Rawa Idlis

Easiest Way to Prepare Eating on a Dime Podi Rawa Idlis Delicious, fresh and tasty.

Podi Rawa Idlis. Idli Podi: Idli podi makes for a good side with rava idli. Idli Podi is a dry powder made with lentils and red chilies and has a spicy, earthy flavor along with a somewhat crunchy texture. Sesame oil or ghee is then mixed with the idli podi to make a delicious paste to dip the idli in.

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You do not need to soak the rice rava for very long.

Drain the water from the soaked udad dal and save the water.

You can cook Podi Rawa Idlis using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Podi Rawa Idlis

1. It’s 6-7 of Leftover Rawa Idlis.

2. You need 2-3 tbsp of Molagapodi (dry chutney for Idlis).

3. You need 2 tbsp of oil.

4. You need 1 tbsp of chopped fresh coriander leaves.

Use this water when grinding the udad dal or idli rava.

Drain all the water from the idli rava and squeeze out excess water.

Malgapodi or idli podi, is a spicy South Indian spice mix traditionally served with idlis.

In North India, malgapodi is often known as idli chutney powder.

Podi Rawa Idlis instructions

1. Leftover Rawa Idlis…from fridge..

2. Cut into small pieces of Leftover Rawa Idlis.

3. Sprinkle molagapodi powder and 2tbsp oil..on it..mix and sprinkle 2_3tbsp water..

4. Microwave for one minute on quick mode..to reheat..Several immediately…in breakfast..

5. Serve and Relish Hot Healthy Podi Rawa Idlis..

Malgapodi is also known as gun powder probably because it is a very spicy preparation.

Rava idli recipe to make soft spongy instant sooji idli.

Serve this easy semolina idli with coconut chutney and sambar enjoy this popular and delicious South Indian breakfast or tiffin.

Soak the idli rava in water.

The waters should just cover the rava. do not add more water.