Easiest Way to Make At Home Puri,gobi matar,barfi and aloo tamatar ki sabji

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Easiest Way to Make At Home Puri,gobi matar,barfi and aloo tamatar ki sabji Delicious, fresh and tasty.

Puri,gobi matar,barfi and aloo tamatar ki sabji. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.

This is served with puffed up, deep fried Indian bread 'Poori'.

Aloo Ki Rasewali Sabzi With Puri recipe with an easy and simple video tutorial.

Hope you guys had a great past week.

You can have Puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puri,gobi matar,barfi and aloo tamatar ki sabji

You need of For dough.
You need 2 cups of wheat flour.
Prepare 2 tsp of oil (for moyan).
Prepare of Oil to deep fry.
You need of Aloo gobhi (dry).
Prepare 2 tsp of oil.
It’s 1 of medium size cauliflower (gobhi).
You need 2 handful of peas.
Prepare to taste of Salt.
You need 1/2 tsp of turmeric.
You need 1/2 tsp of Chilli powder.
You need 1 tsp of Coriander powder.
Prepare 1/2 tsp of Cuminseeds.
You need 1/2 tsp of mango powder.
Prepare 1/3 tsp of garam masala.
You need 1 handful of Green coriander chopped.
You need of For aloo tamatar gravy.
Prepare 3 of Potato (aloo).
It’s 2 of tomato chopped.
It’s 2 of green chilli.
You need 1/2 tsp of Cumin seeds.
Prepare to taste of Salt.
It’s 1 tsp of Ginger garlic paste.
It’s 1/2 tsp of turmeric.
You need 1/2 tsp of Chilli powder.
Prepare 1 tsp of Coriander powder.
You need 1/2 tsp of Garam masala.
You need 2 tbsp of Oil.
You need of For barfi.
You need 1 cup of peanuts.
Prepare 1 cup of sugar.
You need of Bhujia sev and pickle.

My last week was good and productive too.

Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads.

As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc.

Aloo tamatar ki sabzi is enjoyed. aloo tamatar ki sabji recipe

Puri,gobi matar,barfi and aloo tamatar ki sabji step by step

Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury..
Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape..
Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped..
Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now its ready to serve.
Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle..

potato tomato curry with detailed photo and video recipe. an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi or any flavoured rice recipe. the recipe can be made dry or gravy version, but this.

Aloo Tamatar Ki Sabzi, Aloo Baingan Ki Sabzi, Kashmiri Dum Aloo and; Achari Aloo Gobi.

Spicy potato sabji cooked in aromatic spices is a great fit for the Navratri.

Yes, it is a longish recipe, takes almost one hour, so I make it on weekends.

It takes a long time but you really do not have to babysit it.