Recipe: Delicious Moringa Leaves Podi Uthappam

Recipe: Delicious Moringa Leaves Podi Uthappam Delicious, fresh and tasty.

Moringa Leaves Podi Uthappam. She makes curry leaves and moringa leaves podi, tea masala and methia masala in small batches. "Tea masala is a herbal preparation, which can be added to tea or milk;. Also check out this moringa leaves soup recipe for babies and moms. Moringa Chutney Powder For Dosa and Idli.

Delicious Podi made with 'SuperFood Moringa Leaves' Do not forget to check out some of the Podi Recipes on the blog - Thengai Podi (Coconut Lentil Powder), Kollu Podi (Horsegram Lentil Powder) and Ellu Podi (Sesame Lentils Powder).

Herb based podis especially curry leaves and Murungai Keerai are far effective if they are sun dried and then ground instead of roasting them on a pan.

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You can cook Moringa Leaves Podi Uthappam using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moringa Leaves Podi Uthappam

1. It’s 300 gms of Dosa batter.

2. It’s 200 grams of Moringa leaves.

3. Prepare 1 handful of Curry leaves.

4. It’s 5 tsp of Sesame seeds.

5. You need 1/2 tsp of Hing powder.

6. You need as required of Crystal salt.

7. It’s 5 of Red chillies.

8. You need 1 of Finely chopped onion.

9. You need 1 of Finely chopped tomato.

10. Prepare 1/2 fistful of Coriander leaves.

Clean Moringa leaves and remove the stalks completely.

Make sure there are no stems/stalks.

Wash and pat dry Moringa leaves/Murungai Keerai making sure there is no moisture.

Remove from microwave oven and slightly stir the leaves.

Moringa Leaves Podi Uthappam instructions

1. Sun dry Moringa branches for 2 hrs. Then dry the Moringa leaves in the shade for 12 hrs..

2. After 12 hrs dry roast Moringa leaves for 5 minutes and transfer it into a plate..

3. Next dry roast curry leaves,sesame seeds, red chillies, hing powder and crystal salt for 5 minutes and transfer it into the plate. Cool it for 30 minutes and grind it in the mixie jar..

4. Transfer this powder into an air tight container..

5. This powder is a healthy side dish for idli and dosa..

6. Prepare uthappam in the mini uthappam pan..

7. Sprinkle finely chopped onion, tomato, coriander leaves and Moringa leaves Podi on the uthappam..

8. Now healthy Moringa leaves Podi uthappam can be served with Chutney or sambhar..

Fried Idli with Moringa Sauce (Moringa Sauce) We have been very familiar with podi idli, fried idli, masala idli, idli chilly capsicum, curry leaf tadka idli and so on.

Do try this interesting recipe: Podi Oothappam / Podi uthappam is one of the simple variety of oothappam which we can for a change.

This oothappam I first had in vasantha bhavan in Tambaram and liked it.

After that I completely forgot that.

Two weeks back, when I checked my Idli milagai podi, I found its crispiness has gone and when I was thinking what to do with the old podi, got the idea of making the podi oothappam and it.