Recipe: Delicious Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry

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Recipe: Delicious Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry
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Recipe: Delicious Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry Delicious, fresh and tasty.

Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. tindora yoghurt curry with step by step photo and video recipe. south indian cuisine primary deals with breakfast recipes and with curries like sambar and rasam for the main course. generally, the sambar or rasam recipes typically contain toor dal for the consistency and texture. but some recipes use curd or yoghurt for its base and such recipes. Majjige huli recipe video with tips and instructions! Majjige HuLi is a very popular dish in karnataka.

Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals.

It is a tangy curry made from buttermilk and coconut.

This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard.

You can have Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry

  1. Prepare 1 of medium white pumpkin.

  2. You need 1 cup of buttermilk or 1/2 cup sour yoghurt.

  3. Prepare leaves of few curry.

  4. You need of mustard seeds.

  5. Prepare of jeera / cumin seeds.

  6. Prepare pinch of asafoetida/hing.

  7. Prepare 1 teaspoon of ghee/clarified butter.

  8. It’s to taste of salt.

  9. You need of For Masala Paste.

  10. It’s 2 tablespoons of chanadal (soaked for 2-3 hrs and drained).

  11. Prepare 1/2 cup of fresh coconut.

  12. Prepare 1 teaspoon of jeera/cumin seeds.

  13. Prepare 1 tablespoon of coriander seeds.

  14. It’s 4-5 of green chillies.

  15. Prepare 1 tablespoon of fresh coriander leaves.

Okra is also a great vegetable that goes well in Majjige Huli.

It is an authentic Karnataka recipe and you can find.

Majjige huli is a signature dish in every Karnataka Brahmin's home and functions.

Its one of those best dishes to clear sour curd.

Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry instructions

  1. Wash the pumpkin, cut into half. Slice the pumpkin, and remove the outer green skin. Remove the centre pulp, this can be ground and used in dosa batter. Cut the pumpkin into big cubes. Add 2 cups water, and boil the pumpkin cubes until soft. Pumpkin does not take long time to cook, probably just 4-5 mins. Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water..

  2. Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. Add a cup of water to thin down. Let it boils for a couple of mins. Add buttermilk and simmer for another minute. Heat another pan, add ghee. When ghee melts, add mustard, jeera, asafoetida and curry leaves. Pour the tempering over the curry and mix. Serve with hot rice !.

  3. Video Recipe - https://youtu.be/mfMhXfd6SJc.

Basically in Karnataka there are two variations of making this majjige huli.

And the Bangalore /Mysore version takes in more spices and ingredients.

Karnataka Style Majjige Huli Stepwise: Wash, rinse and soak chana dal for an hour or so.

Keep aside Boil sorekayi/lauki pieces till soft Get all ingredients ready for grinding Majjige Huli is common Spiced Yoghurt Curry.

It is usually prepared by using Ash Gourd.