How to Love Perfect Kathi kebab

How to Love Perfect Kathi kebab Delicious, fresh and tasty.

Kathi kebab. Kathi kebabs are lamb or mutton roasted in a skewer marinated and sprinkled with spices. These are then wrapped in paratha or bread and served hot. These rolls are famous street-food and it originated from the city of Kolkata.

On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour.

Kathi kebab is a popular street food in Kolkata, India made with meat grilled in a skewer.

It is also the wrapped by a flatbread to make the popular Kathi roll.

You can cook Kathi kebab using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kathi kebab

1. It’s 200 gms of boneless chicken cut into square chunks.

2. It’s 3 tbsp of ginger garlic paste.

3. Prepare 1 tbsp of chilli powder.

4. You need 1/2 tsp of dhaniya jeera powder.

5. It’s 1 tbsp of tandoori masala.

6. It’s 1 tsp of garam masala.

7. Prepare 3 tbsp of curds.

8. It’s 1 of juice of lemon.

9. You need 1/2 tsp of ajinomoto (optional).

10. Prepare 4-5 tsp of bread crumbs.

11. You need 2 of eggs.

Serve with onion salad and mint chutney.

Kathi kebab is one of the yummiest and spiciest Old Delhi speciality.

Kathi kebab is a popular street food in Kolkata, India made with meat grilled in a skewer.

It is also the wrapped by a flatbread to make the popular Kathi roll.

Kathi kebab step by step

1. Marinate chicken in above masala for atleast 30 min..

2. Heat nin stick pan,add marinated chicken,cook on full flame till almost done and water has dried..

3. Take wooden skewers,soak them in water for some time..

4. Put chicken peices on woodek skewers,4 to 5 peices in each skewer..

5. Roll skewers on bread crumbs,press crumbs on the peices..

6. Beat egg,roll each skewer with egg and deep fry till golden brown..

7. Serve with mint chutney..

Here is how to make this easy, tasty grilled meat with the perfect spice mix.

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

Today, mostly any wrap containing a filling enfolded in an Indian flatbread.

Taste was okok not that great if you are living near to this place then you can try once only.