How to Easy At Home Vanilla coloured cupcakes with a touch of heart chocolate on top

How to Easy At Home Vanilla coloured cupcakes with a touch of heart chocolate on top Delicious, fresh and tasty.

Vanilla coloured cupcakes with a touch of heart chocolate on top. Stir together the cake mix and dry vanilla pudding in a large bowl. If adding in chocolate chips, stir them in now. Next mix in the eggs, canola oil and water.

I think the white piping looks great on the black heart.

I only wish that I used a smaller tip to get a smaller dot.

Finished off with a silver dragee.

You can cook Vanilla coloured cupcakes with a touch of heart chocolate on top using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vanilla coloured cupcakes with a touch of heart chocolate on top

1. It’s 300 gms of self raising flour.

2. Prepare 130 gms of margarine or 1 cup vegetable oil.

3. It’s 120 gms of sugar…Adjust to your taste.

4. You need 2-3 of eggs.

5. It’s 1 tsp of Maimun red velvet colour.

6. Prepare 1/2 cup of butter milk (mala) optional.

7. Prepare 1 tsp of vanilla essence.

8. You need 50 gms of dark chocolate bar.

Obviously my family needs to join CA (Cake.

Transfer frosting to large decorating bag fitted with a star tip.

Gently touch-test frosting with fingertip-the outside should be dry to the touch.

If frosting is still wet and smears, allow additional drying time.

Vanilla coloured cupcakes with a touch of heart chocolate on top step by step

1. Sift your flour twice..

2. In a mixing bowl, add margarine n whisk abit..

3. Add sugar n continue whisking till light n pale..

4. Add eggs one at a time as u whisk..

5. Fold in your flour so gently into bits. If need be add some butter milk..

6. Add your colour, fold in well till the colour mixes well into the butter..

7. Align your cup cake cases/ liners in your cupcakes tray..

8. Scoop your butter into them filling up to 3/4 leaving the 1/4 space to give them enough space to rise..

9. In your already pre heated oven, bake your cup cakes at 170 degrees for 25-30 mins or until a toothpick inserted at the centre comes out clean..

10. Remove them from the oven n cool them..

11. Serve them when ready..

12. Once they cool, in a double boiler, melt your chocolate then there those cookie cutters with a heart shape, pour some melted chocolate n keep it in the fridge to settle. Once they selltle, remove them from the fridge n from the cutter. With the melted one that you let, pour some little on top of the cupcake then stick your hearty chocolate..

13. Enjoy them with a cup of warm milk or hot chocolate. Hot cappuccino can also do well..

In a medium-sized bowl, combine flour, baking powder & salt and set aside.

Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy.

Line your cupcake tins and fill them according to your package directions.

After baking your cupcakes, allow them to cool completely.

While cooling, you can tackle the toppers and buttercream.