Easiest Way to Love Delicious Stuffed kachariyu Cups

Easiest Way to Love Delicious Stuffed kachariyu Cups Delicious, fresh and tasty.

Stuffed kachariyu Cups. See great recipes for Kachariyu, Stuffed kachariyu Cups too! Kachariyu is a healthy version made up of black sesame seeds , organic jaggery ,rich dates and dessicated coconut. Gujarati Kachariyu, a teaditional Gujarati Ladoo which is healthy and is eaten in winters.

Gujarati Kachariyu Recipe is a traditional spiced sesame and coconut ladoo filled with dates and figs.

Preparation of Kachariyu is a winter time tradition in Gujarati households, when they get into the rituals of preparing warm/heat-inducing foods to cope with bitter weather outdoors.

They usually incporporate various herbs and spices which are typically found in the winter, and have.

You can cook Stuffed kachariyu Cups using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stuffed kachariyu Cups

1. Prepare of black Sesame Seeds (Til seeds).

2. It’s of Dessicated Coconut Powder.

3. You need of Melon Seeds.

4. It’s of Jaggery.

5. It’s of Dry Ginger powder.

6. It’s of Cardamom (Elaichi) Powder.

7. You need of ganthoda (peepramul) powder.

8. You need of khus khus.

9. You need of For the filling - Nutmeg powder, A generous pinch.

10. You need of Dates, black one, pitted and chopped.

11. Prepare of Dried Figs, chopped.

12. It’s of almonds.

13. Prepare of cashewnuts, walnuts (,optoinal).

Kachariyu is the simplest of these delicacies; it is made using sesame seeds, shredded coconut and jaggery along with add-ons like dates, dried ginger powder, almonds etc.

In Gujarati 'kacharvu' means to grind and since we grind the sesame seeds in this recipe the name derived is Kachariyu.

Add glass of water, peanuts and let it boil.

Turn off the flame, add lemon juice and coriander.

Stuffed kachariyu Cups step by step

1. To begin making Gujarati Kachariyu Recipe, first we will prepare the filling..

2. In the bowl Mix all dryfruits of ur choice Chopped figs, black dates, almonds,cashew nuts, nutmeg powderMix well & keep aside..

3. To prepare the rest of the Kachariyu, in a pan or kadai lightly toast black sesame seeds, khus khus,coconut, and melon seeds..

4. While it is still warm transfer the mixture to a grinder add jaggery and grind finely..

5. To this, add the dried ginger powder,ganthoda powder,(peepramul powder) cardamom powder. Pulse it again a couple of times till it mix well..

6. Sesame seeds and coconut has released its oil and the mixture gets crumbly..

7. If held in a first the mixture should come together lightly. If this does not happen pulse it a few more times..

8. Take it in the bowl & mix well lightly with ur palm..

9. Put a spoonful of Kachariyu mixture in the Sillicon mould the well of your palm, lightly press it and make a cup (vati) from kachariyu..

10. Dmould lightly all kachariyu cups from mould..

11. Now bring it into the plate & place the dryfruit filling..

12. Enjoy Traditional gujrati kachariyu cup with stuffed dryfruit filling..

13. A unique new way to serve traditional gujrati kachariyu with dryfruits to your kiddos..

Kachariyu, is a quintessential winter food of Gujarat.

Tasty, earthy, nourishing, humble and frugal all at the same time!!

These days you can find recipes having a very elaborate list of ingredients to make Kachariyu, in my opinion however, the less you do to such classic.

These dal stuffed crusty and crispy kachoris can be prepared for any festival or special occasions.

The shelf life of these tempting kachoris is up to one week. हिन्दी में पढिये : Khasta Kachori Recipe.