Recipe: Tasty Folded egg and bacon sandwich

Recipe: Tasty Folded egg and bacon sandwich Delicious, fresh and tasty.

Folded egg and bacon sandwich. Place bacon onto bottom half of bagel. Top withcheese slice, cooked egg and top half of bagel. The formula for a hearty, hangover-curing breakfast sandwich is pretty straightforward: eggs, cheese and crispy bacon or sausage sandwiched between two slices of bread.

The sandwich — a cross between a bacon, egg, and cheese and a monte cristo — has quickly captured the salivating attention of other social media users.

First of all, you can make it a breakfast meat-lovers sandwich.

Sausage, bacon and ham are the perfect trio for the meatlover.

You can cook Folded egg and bacon sandwich using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Folded egg and bacon sandwich

1. You need 8 oz of sliced bacon, eight slices.

2. It’s 6 large of egg beaten.

3. You need 6 slice of white bread.

4. You need 2 tbsp of mayonnaise.

5. It’s 1 pinch of salt.

6. You need 1/4 tsp of ground black pepper.

7. It’s 1 of non stick spray.

8. You need 2 tsp of margarine.

Or you can just keep it vegetarian by adding the cheese and maybe a few sautéed veggies.

Sautéed spinach, peppers and kale would be awesome.

Flip the eggs, sprinkle with half the cheese, and fold over to enclose the cheese like an omelet.

Set on top of one roll and garnish with tomatoes, if using, and condiments of choice.

Folded egg and bacon sandwich step by step

1. Heat pan fry bacon till crisp save drippings for something else.

2. Heat pan spray with non stick spray pour a small amount of beaten egg.

3. Fold egg over itself a little at a time this cause the egg to have layers making it thick you will know when the edges look done fold over to wet area keep doing this flip the egg when spatula sized to make sure all egg is done.

4. Repeating folding process till all eggs are used.

5. On the bread spread margarine on one side and toast margarine side down in pan turn on dry side toast. Keep turning till desired toasting.

6. Spread mayonnaise on bread lay egg.

7. Then bacon.

8. Bread then egg, and bacon and mayonnaise top piece of bread mayonnaise side down enjoy.

Next, flip the eggs and the bread like an omelet.

Then fold the bread and eggs into the perfect breakfast sandwich..

I started with two slices of white sandwich bread, two eggs, avocado, bacon.

An easy way to make an egg sandwich for breakfast!

Let me know if you have any questions.