Recipe: Delicious Majjige Saaru/ Majjige Huli

Recipe: Delicious Majjige Saaru/ Majjige Huli Delicious, fresh and tasty.

Majjige Saaru/ Majjige Huli. tindora yoghurt curry with step by step photo and video recipe. south indian cuisine primary deals with breakfast recipes and with curries like sambar and rasam for the main course. generally, the sambar or rasam recipes typically contain toor dal for the consistency and texture. but some recipes use curd or yoghurt for its base and such recipes. Great recipe for Majjige Saaru/ Majjige Huli. Majjige huli is an easy to prepare and tasty dish using Indian vegetables like ash gourd, variegated gourd/thondekai and is part of the traditional yeleoota in any festival meal.

A fresh masala with whole spices is ground along with some coconut and mixed into the yogurt, finally finished off with a South Indian tadka.  Serve Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice.

Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals.

It is a tangy curry made from buttermilk and coconut.

You can have Majjige Saaru/ Majjige Huli using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Majjige Saaru/ Majjige Huli

1. It’s 1/2 kg of Ash gourd peeled , cleaned and diced.

2. You need to taste of Salt.

3. You need 1/4 tsp of Turmeric.

4. It’s 3 of chilies Green.

5. It’s 1 tsp of Ginger garlic paste.

6. It’s 1 inch of Cinnamon stick.

7. Prepare 1 tsp of Jeera.

8. It’s 1/2 tsp of Peppercorn.

9. You need 1 cup of Curds.

10. Prepare 1 tbs of Besan Channa / powder.

11. It’s 1 tsp of Cooking oil coconut oil /.

12. You need 1 tsp of Mustard seed.

13. It’s 1 of Red chili -.

14. You need 1 sprig of Curry leaves -.

This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard.

Okra is also a great vegetable that goes well in Majjige Huli.

It is an authentic Karnataka recipe and you can find.

Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video.

Majjige Saaru/ Majjige Huli instructions

1. In a saucepan/pot, boil the ash gourd with salt and turmeric in water..

2. None.

3. Meanwhile grind the green chilies, jeera, peppercorns, cinnamon, ginger- garlic paste coarsely..

4. Blend the curds and besan powder..

5. Once the ash gourd has boiled, set aside a little of the stock..

6. Now add the ground masala and the blended curds with besan and bring it to a boil..

7. Lower the flame and cook for another 10 min. Add more of the stock if required..

8. Serve hot with rice or cooked millet..

Majjige saaru or buttermilk rasam is prepared using buttermilk, ginger, garlic, onion, green chilli, red chilli, mustard, cumin and few other commonly availble ingredients.

Majjige huli is a signature dish in every Karnataka Brahmin's home and functions.

Its one of those best dishes to clear sour curd.

Basically in Karnataka there are two variations of making this majjige huli.

And the Bangalore /Mysore version takes in more spices and ingredients.