Recipe: Appetizing Plain Maggi noodles

Recipe: Appetizing Plain Maggi noodles Delicious, fresh and tasty.
Plain Maggi noodles. Here is the street style Maggi Noodles Recipe, where the instant Maggi Noodles is tossed with veggies and some Indian spice powders. I always prepare Maggi, when tied up with some important work, but never make it plain, because I feel somewhat uncomfortable with tastemaker provided in the pack. Maggi instant noodles are popular in Bangladesh, Pakistan, Singapore, Malaysia, Australia, New Zealand, and India and are synonymous with instant noodles in most of these countries.
The addition of veggies gives this dish a beautiful crunch.
And the use of butter, garlic, and spices add even more flavor to this all-time favorites..
Days when you have a tiring day at work, Maggi acts like a comfort food for working couples.
You can have Plain Maggi noodles using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Plain Maggi noodles
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You need 2 packets of Maggi noodles.
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It’s 1/4 teaspoon of Salt.
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You need 1/4 teaspoon of Turmeric powder.
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You need 1/4 teaspoon of Black-pepper powder.
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It’s 1 teaspoon of Tomato ketchup.
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Prepare 5 Cup of Water.
Plain Maggi noodles or one with a sprinkle of grated cheese or dash of finely chopped green chilly is the simplest way to enhance its flavor.
To make spicy masala Maggi noodles, first cook the noodles in a pan without the contents of the flavor packet.
Press your spaghetti noodles down into the water and then seal up the instant pot, being sure to turn the venting knob to 'SEALING'.
You can then press the 'PRESSURE LOCK' button (double check that the pressure mode is set to 'High'), and adjust the timer for approximately four minutes.
Plain Maggi noodles step by step
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Take water in the pan and bring it to boil.Add Maggi seasoning, salt,turmeric powder and black- pepper powder to it..
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Add Maggi noodles. Bring it to boil on high flame and then reduce the heat..
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Add tomato ketchup. Allow it to cook on simmer for a couple of minutes..
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Now, serve the Maggi noodles..
If you've grown up in India you've probably grown up eating Maggi for a snack!
I am such a huge fan of these Instant Noodles that even today I get cravings.
Discover exciting MAGGI Noodle Recipes with Egg, Cheese, Paneer & Chicken and a wide variety of Quick & Easy Lunch, Dinner, Breakfast and Snack Recipes by MAGGI®!
Maggi Masala Noodles are an excellent on-the-go meal by themselves and are delicious to use in soups, salads, frittatas, and stir frys.
Maggi Masala Noodles contain: Noodles: Wheat Flour, Edible Vegetable Oil, Salt, Mineral (Calcium Carbonate), Guar Gum.