How to Special Eating on a Dime Filet mignon with green peppercorn sauce

How to Special Eating on a Dime Filet mignon with green peppercorn sauce Delicious, fresh and tasty.

Filet mignon with green peppercorn sauce. Meanwhile, melt butter in large skillet over medium-high heat. To make the sauce, add brandy to same skillet. Set aflame, shaking pan until flame dies.

Season sauce to taste with pepper.

Spoon sauce over steaks and serve.

Filet Mignon with Red Currant-Green Peppercorn Sauce Green peppercorns are soft and a little bit milder than black peppercorns.

You can cook Filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Filet mignon with green peppercorn sauce

1. It’s of unsalted butter.

2. It’s of brandy.

3. You need of mustard.

4. It’s of beef tenderloins (200g each ca.).

5. Prepare of green peppercorn in brine.

6. Prepare of double cream/heavy cream.

We prefer jelly for this recipe because it makes a clear, shiny.

Filet Mignon Steak with Green Peppercorn Sauce - Recipe.

Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition.

Cooked with prime choice meat, spicy green peppercorns and creamy sauce, this sophisticated dish is surprisingly quick to prepare.

Filet mignon with green peppercorn sauce instructions

1. (Optional) Use butchers twine to tie up the tenderloins in a round shape, this will help them cook evenly.

2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.

3. Press peppercorns on the tenderloins, both sides. Save some of them for later..

4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.

5. Keep the tenderloins warm (on a hot plate or under an aluminum foil).

6. Pour brandy and mustard in the same frying pan you used before.

7. Stir and cook on low heat for 1 minute.

8. Add double cream and the green peppercorns you saved before.

9. Cook on low heat until thicken.

10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.

A heavenly delicacy in no time!

This Filet Mignon with Cognac Peppercorn Sauce will give you the perfect recipe for two every time!

These filet mignons, (aka Au Poivre) are seasoned with peppercorns and salt, then grilled to your personal taste and served with a creamy cognac peppercorn sauce on top.

Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.

DES' TIPS: The brown bits are called "fond" and it carries a ton of flavor.