How to Royal At Home Fluffy Idli, Chutney,Sambar and idli Podi

Eleanor Mack
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Royal At Home Fluffy Idli, Chutney,Sambar and idli Podi
Page content

How to Royal At Home Fluffy Idli, Chutney,Sambar and idli Podi Delicious, fresh and tasty.

Fluffy Idli, Chutney,Sambar and idli Podi. Idli the quintessential breakfast of south Indian has found its way into most homes across the world. Most of us like hot piping soft idlis with some chutney and sambar. When the idlis are very soft like cotton and served soft with Murugan kadai chutney and Hotel style sambar, it is heavenly.

There are many varieties of Idlis, but the most common idli is the one which is made by the mixture of rice and urad dal.

Finally, serve the hot, steamed idlis in a plate with chutney, sambar and gun powder or podi.

Or Serve in a bowl with the idlis submerged in a pool of sambar.

You can cook Fluffy Idli, Chutney,Sambar and idli Podi using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fluffy Idli, Chutney,Sambar and idli Podi

  1. Prepare 2 Cup of Idli Rice.

  2. It’s 3/4 Cup of Urad Dal whole.

  3. It’s 1/2 Tsp of Methi.

  4. You need of Salt.

  5. Prepare 1 Cup of Cooked rice or Puff Rice.

Here are the white, soft and fluffy idlis!

If you liked How to make Soft Idlis (Rice cakes) with chutney and sambar, then check out my post on the recipe of chutney, sambar, and podi.

This week I am going to post some of the very basic recipes.

So these posts are here to help newbie cooks in some small way.

Fluffy Idli, Chutney,Sambar and idli Podi instructions

  1. Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast..

  2. In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well..

These will have more details than the normal posts to make cooking easy for newbies.

Idli is one thing that I didn't get right so many times.

The main problem for beginners in Indian Cooking (even the experienced ones in some cases) is the challenge of getting the idli soft and fluffy.

I especially love the Podi Idli which melts in the mouth!.

Idlys are the core of South Indian Cuisine, especially Tamil Nadu.