How to Cook Eating on a Dime Instant kachalu achar

Benjamin Rodriguez
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How to Cook Eating on a Dime Instant kachalu achar
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How to Cook Eating on a Dime Instant kachalu achar Delicious, fresh and tasty.

Instant kachalu achar. Kachalu refers to big size arbi. It is used in making vegetable as well pickle made with kachalu is awesome in taste. This pickle would keep well at room temperature and will keep getting piquant owing to the properties of the Rai seeds.

Sharing here Halwai style recipe of Kachalu chaat along with tips to make perfect Kachalu.

Just place this Kachalu chaat on a Papdi or Matthi or serve it with Kalmi Vada and a lip-smacking snack is ready which is sure to be devoured by all.

Kachalu Achar Recipe - Kachalu Pickle Recipe.

You can have Instant kachalu achar using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant kachalu achar

  1. You need of boiled kacchalu.

  2. Prepare of mustard oil.

  3. Prepare of jeera.

  4. It’s of sauf.

  5. Prepare of rai.

  6. You need of methi dana.

  7. Prepare of chopped or Julian.

  8. Prepare of slited chilli.

  9. It’s of salt.

  10. Prepare of red chilli powder.

  11. It’s of black pepper.

  12. Prepare of haldi.

  13. Prepare of coriander powder.

  14. You need of vinegar.

Kachalu refers to big size arbi.

It is used in making vegetable as well pickle made with kachalu is.

Today, let's make Kachalu pickle at home which is popularly known as Taro in other regions.

It's very easy to make it at home.

Instant kachalu achar instructions

  1. Peel all kacchalu and cut in semi circles. keep aside.

  2. Take a kadai heat oil at smoking point. Gas turn off. cool for 5 minutes.

  3. Again gas on… add jeera, rai, sauf, methi dana, salt, haldi, black pepper, red chilli powder, coriander powder, chopped adrak, chillies saute for 2 minutes..

  4. Add kachalu and mix well. now gass turn off and mix vinegar.

  5. Cool down and fill in sterilized container.

  6. Enjoy the achar with any Paratha… happy cooking.

Also add kachalu pieces, asafoetida, turmeric powder, chilli powder, mustard powder and salt, mix well.

Stir for two minutes and then turn off the gas.

When pickle cools down add vinegar and mix well.

Karonde ka achar : Instant seasonal pickles.

Some seasonal herbs and vegetables or fruits have their own charm.