How to Best To Try At Home Spinach triangular paratha

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How to Best To Try At Home Spinach triangular paratha
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How to Best To Try At Home Spinach triangular paratha Delicious, fresh and tasty.

Spinach triangular paratha. Fold semi-circle into half to form a triangle. Dip into dry flour once more. You can choose to keep the triangle shape or roll it into a round shape.

Place paratha onto your skillet or tava.

Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.

Paratha or stuffed breads are very common part of Indian cuisine.

You can cook Spinach triangular paratha using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Spinach triangular paratha

  1. You need 2 cup of wheat flour.

  2. It’s 1 teaspoon of salt.

  3. Prepare 1 teaspoon of red chilli powder.

  4. It’s 1 teaspoon of ajwain.

  5. It’s 100 gram of spinach leaves.

  6. Prepare As needed of Ghee for cooking paratha.

Palak paratha is a very popular variant which is often cooked for breakfast.

Moreover these can be made as simple chappati's or as paratha's as I have! giving a triangular shape.

Sure,try these spinach chapati recipe and you will definitely like it. spinach chapati recipe /palak paratha /palak roti.

Wheat flour and pureed spinach made in to a dough, rolled out in unique triangle shapes and cooked on a tava.

Spinach triangular paratha instructions

  1. Wash and boil spinach..

  2. Now cool and grind it in mixer..

  3. Take wheat flour, add all spices..

  4. Now knead dough using spinach..

  5. If needed than can use water for kneading dough..

  6. Now keep kneaded dough aside for 20 minutes..

  7. Take one small ball from dough and roll using rolling pin..

  8. Apply little ghee in between it and then fold it half..

  9. Again apply little ghee in halved portion and then fold it..

  10. Now roll it from edges of it so that it gains triangular shape.

  11. Heat tawa then put rolled paratha over it..

  12. When side is cooked then flip then cook from other side..

  13. Apply ghee on paratha and cook from both sides..

  14. Paratha is ready,serve hot with butter, achar..

Flaky and tasty they taste delicious with mango pickle or any curry.

These are simply perfect for that fast tea time/ lunch snack.

Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well.

This is one paratha which i loved a lot.

You can make this, cut into little triangles and give it to your kids, they will love it for sure.