Easiest Way to Make At Home Chocolate golgappa paan shot

Easiest Way to Make At Home Chocolate golgappa paan shot Delicious, fresh and tasty.
Chocolate golgappa paan shot. Once done remove the chocolate from the flame and let it come down to room temperature. To prepare the paan shot milk, take paan leaves and remove the hard stem. Roughly break them into small pieces and add them in a mixer grinder along with the sweet paan masala, gulkand, sugar and few tablespoons of milk and grind till it forms into a smooth.
Mix whipped cream, all fruits and refrigerate it.
Fill all pani puri/ puchkas with whipped cream and fruits.
Fill the chocolate pani puris with the chopped nuts.
You can cook Chocolate golgappa paan shot using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate golgappa paan shot
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It’s 4 of Golgappa-.
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It’s 1/2cup of Chocolate-.
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It’s 4tps of Vannila ice-cream-.
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It’s 1/2tsp of Fennel seeds -.
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Prepare 2 of Paan leaves(betel)-.
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You need of Tutty fruity chikki or chocolate pieces for filling.
Pour the blended ice cream in the shot glasses and add a bit of chopped chocolate, leaving enough room for the pani puris to sit on top without getting wet.
This is an original recipe created by me please do not copy and recreate the same try to be original.
Chocolate Golgappa Blog Recipe Link: http://goo.gl/xJJd.
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Chocolate golgappa paan shot step by step
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Melt chocolate and dip golgappa one by one.coat chocolate on all sides.
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Freeze it for 1/2 an hour.
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Take vanilla ice cream add fennel seeds and pan leaves and grind in mixi to make smooth paste.
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Crack golgappa in middle and fill the desired filling..
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Add paan ice cream shot and enjoy golgappa in different taste.
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