Easiest Way to Best Eating on a Dime Strawberry Flavoured Cornflakes Heart

Landon Jennings
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Easiest Way to Best Eating on a Dime Strawberry Flavoured Cornflakes Heart
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Easiest Way to Best Eating on a Dime Strawberry Flavoured Cornflakes Heart Delicious, fresh and tasty.

Strawberry Flavoured Cornflakes Heart. Conventional Cornflakes, cooked, flaked and roasted using highest quality Corn Grit. Longer lasting consistent, crispy, crunchy texture with milk. Nutrient dense and energy rich breakfast cereal which is Transfat Free, has Zero Cholestrol and is Gluten Free.

Grab a pack and kickstart your day with this exciting flavor.

The goodness of real strawberry puree can be tasted in every bite and at anytime of the year now.

Grab a pack and kickstart your day with this exciting flavor.

You can have Strawberry Flavoured Cornflakes Heart using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry Flavoured Cornflakes Heart

  1. It’s 70 gram of corn flakes.

  2. Prepare 100 gram of jaggery.

  3. You need 5 of strawberries.

  4. It’s 3 tsp of water.

  5. You need 1 tsp of oil for greasing.

  6. Prepare of Foil paper to make the heart shape.

  7. Prepare 2 of cherries for garnishing.

And to make it even more fabulous, I created a heart shape out of two cakes.

No need to run out and buy a heart shaped pan.

Once the cakes have baked and cooled, you cut the round cake in half and place the halves next to two sides of the square cake to create the heart shape.

FORTIFLAKES Fortified Corn Flakes is the ideal way to ensure you get a healthy start to the day!

Strawberry Flavoured Cornflakes Heart step by step

  1. Chop the strawberries in small pieces.

  2. Now in a pan heat jaggery and keep stirring till it melts..

  3. Once jaggery melts, add all the chopped strawberry pieces and stir, if the mixture sticks to the pan, little water can be added..

  4. When strawberry pieces become soft, add the corn flakes and mix them with the mixture of melted jaggery and strawberry..

  5. Meanwhile fold the foilpaper and then give it a shape of heart and grease it from inside. Keep it on a greased plate..

  6. Now pour the hot mixture of corn flakes inside heart mould prepared using the foil..

  7. Keep it aside so that it cools down or keep it in fridge..

  8. Once it cools completely and set into beautiful heart shape, remove the foil paper, garnish it with cherries. Relish chilled Strawberry flavored Cornflakes Heart with your Valentine..

TEXTURE AND TASTE: Conventional Cornflakes, cooked, flaked and roasted using highest quality Corn Grit.

Instead of settling for artificial strawberry flavor, I took a trick from Sally's Candy Addiction: strawberry dust!

Grab some freeze-dried strawberries, grind them up, and toss it into the frosting. (I actually added freeze-dried strawberries to cake batter as one of my test recipes.

This was an awful decision and an epic fail.

Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams.