Recipe: To Try At Home Majjige Huli / Curd curry

Recipe: To Try At Home Majjige Huli / Curd curry Delicious, fresh and tasty.

Majjige Huli / Curd curry. Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) is a traditional curry originated from Mysore which comes under Karnataka. The curry is a buttermilk based curry which is made by mixing in the pressure cooked bottle gourd which is then simmered with spicy coconut paste. There is a different style of the yogurt based bottle gourd curry made in the region of Mangalore or. majjige huli recipe

It is a tangy curry made from buttermilk and coconut.

This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard.

Okra is also a great vegetable that goes well in Majjige Huli.

You can cook Majjige Huli / Curd curry using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Majjige Huli / Curd curry

1. It’s To of Grind–.

2. You need 1/2 cup of fresh coconut.

3. You need 1 tbsp of chanadal.

4. It’s 1 tsp of whole black pepper.

5. Prepare 1/2 of onion.

6. It’s 4-5 of garlic cloves.

7. Prepare 1 inch of ginger.

8. Prepare 2-3 of green chillies.

9. Prepare 1 handful of coriander leaves.

10. You need for of curry–.

11. It’s 1 cup of chopped bottle gourd.

12. Prepare 2 tsp of oil.

13. Prepare 1 tsp of mustard.

14. You need 1/4 tsp of turmeric.

15. It’s 1 pinch of asafoetida.

16. It’s 1 cup of curd.

17. Prepare To taste of salt.

18. You need 1/2 tsp of sugar.

It is an authentic Karnataka recipe and you can find.

Majjige Huli is a South Indian curry dish that is usually prepared using yogurt and coconut.

Mainly water based vegetables are used.

However, these days its common to find majjige huli made with ivy gourd, okra, potatoes, etc.

Majjige Huli / Curd curry step by step

1. Firstly soak chana dal and peppercons for half and hour.

2. Now in a mixer grinder add all the ingredients under to grind and make a fine paste.

3. In a pan heat oil, add mustard seeds, turmeric powder hing curry leaves and let it splutter.Add chopped bottle gourd and cook till soft..

4. Add the ground masala and saute till the raw smell goes, now add curd and 1 cup water and mix well.. Add salt and sugar and cook for 5 mins.. Remember to whisk the curd before adding or else it will curdle…

5. Serve it hot with plain rice and ghee…

Its usually prepared during festivals and for family functions.

Take out the seeds and then cut it into small cubes.

Majjige huli is a traditional Indian yogurt or curd based curry prepared with ash gourd or winter melon and coconut.

Majjige Huli can also be prepared with bottle gourd or cucumber or green leafy vegetables like spinach or dantu, but the most preferred vegetable is ash gourd or boodugumbala kaayi since it is good for weight loss and ideal for diabetes.

Majjige Huli is one of the famous dish from South Canara.