Recipe: Tasty Easy Kiriboshi Daikon (Dried daikon radish) Quiche

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Recipe: Tasty Easy Kiriboshi Daikon (Dried daikon radish) Quiche
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Recipe: Tasty Easy Kiriboshi Daikon (Dried daikon radish) Quiche Delicious, fresh and tasty.

Easy Kiriboshi Daikon (Dried daikon radish) Quiche. Great recipe for Easy Kiriboshi Daikon (Dried daikon radish) Quiche. I love making quiche so I've made different kinds. I couldn't forget the kiriboshi daikon quiche I had at a quiche restaurant, so I made my own version.

There is always something new to learn when it involves food preparation and every chef's skill-set is open to renovation.

This Easy Kiriboshi Daikon (Dried daikon radish) Quiche recipe is simply a few recipe concepts to help improve your chef's performance.

Easy Kiriboshi Daikon (Dried daikon radish) Quiche.

You can have Easy Kiriboshi Daikon (Dried daikon radish) Quiche using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Kiriboshi Daikon (Dried daikon radish) Quiche

  1. Prepare of ★White flour.

  2. It’s of ★Olive oil.

  3. It’s of ★Milk.

  4. Prepare of ★Salt.

  5. Prepare of ☆Eggs.

  6. Prepare of ☆Milk.

  7. It’s of ☆Heavy cream.

  8. You need of ☆Pizza cheese.

  9. Prepare of Kiriboshi daikon - dried shredded daikon radish.

  10. You need of Carrot.

  11. It’s of Canned cooked soybeans ("dry" pack, not immersed in liquid).

  12. You need of Bacon.

  13. Prepare of Coarse salt.

  14. Prepare of Black pepper.

  15. It’s of Olive oil.

I love making quiche so I've made different kinds.

I couldn't forget the kiriboshi daikon quiche I had at a quiche restaurant, so I made my own version.

The ingredients absorb quite a lot of oil when they are being sautéed, so use a generous amount of olive oil for better flavor..

Kiriboshi daikon is made by cutting daikon into thick match sticks and drying them under the sun until the moisture is removed.

Easy Kiriboshi Daikon (Dried daikon radish) Quiche instructions

  1. Put all the ★ ingredients in a bowl. Mix with a fork, since its quite sticky..

  2. After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin..

  3. Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator..

  4. Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter..

  5. Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon..

  6. Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints)..

  7. Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan..

  8. Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil..

  9. Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance..

  10. We enjoyed it with wakame seaweed salad on the side..

  11. I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil".

https://cookpad.com/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry.

  1. Please also take a look at"Spinach quiche made from scratch".

https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche.

  1. Please also take a look at"Easy! Potato quiche made from scratch"

https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch.

It is cut (切り), dried (干し) daikon (大根), hence the name.

Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish.

Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.

You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - same section as dried shiitake mushrooms and kombu.

Regular daikon radish is very familiar these days, and I think you can see them at any grocery stores, but not dried daikon radish.