Recipe: Eating on a Dime Pooran Podi From Leftover Dal

Recipe: Eating on a Dime Pooran Podi From Leftover Dal Delicious, fresh and tasty.

Pooran Podi From Leftover Dal. maharashtrian pooran poli with detailed photo and video recipe. a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. it is eaten or served warm with generous amount of ghee but also. Puran Poli Recipe - About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions like Diwali. It is an easy recipe of flat bread stuffed with a sweet lentil filling made from chana dal and sugar.

Once the pressure settles down on its own, strain the cooked dal.

Keep the dal in the strainer for some minutes so that all the stock is drained.

The cooked lentils have to be drained very well.

You can have Pooran Podi From Leftover Dal using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pooran Podi From Leftover Dal

1. You need 1 bowl of Split Pegion Peas (boiled without salt).

2. It’s 3/4 cup of chopped jaggery.

3. Prepare 1/4 tsp of nutmeg powder.

4. You need Pinch of cardamom powder.

5. You need 2 tbsp of Ghee.

6. It’s 1 cup of multigrain flour.

7. It’s as required of Water for kneading.

8. Prepare as required of Ghee for toasting pooran podi.

Remove the pressure cooker from heat and let the pressure release.

In the same pan, dry roast urad dal and red chillies, stirring continuously until dal turns light brown.

Heat a tsp of oil and fry the garlic on low medium heat stirring continuously until all the moisture evaporates and the garlic becomes golden brown and a little crispy. puran poli recipe

authentic puran poli with detailed step by step photos and videos.

Pooran Podi From Leftover Dal step by step

1. Take a pan/ kadhai on medium flame add ghee, boiled dal. Saute it..

2. Saute till golden, add jaggery. Mix it well and let jaggery dissolve..

3. Grate the nutmeg. Add to the mixture..

4. Mix it well and let evaporate the jaggery water. Now add cardamom powder. Mash some dal..

5. Mix it and saute it well and get a thick mixture. Knead the dough without salt. Take a lemon size dough. Wrap it in dry flour..

6. Roll it like poori. Put 2 tbsp of stuffing. Seal the dough..

7. Sprinkle some dry flour. Roll it again..

8. Take griddle/ tava on medium flame. Place the pooran Podi on tava. When podi cook from one side and flip it..

9. Put ghee on podi, spread the ghee and toast is from both the sides..

10. Cut the podi and serve hot..

Puran poli is a famous sweet Indian flat-bread.

There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.

The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal.

Poli/ Boli is one of my favorite sweet recipe, which we used to prepare during bogi festival.

It is a stuffed sweet, and we call the stuffing as pooranam or pooran.